Health Function and Nutritive Value of Balsam Pear
苦瓜的营养价值与保健作用
Study on the flavour of the balsam pear crisp piece
风味苦瓜脆片的研制
The Preparation of New Type of Balsam Pear Cool Tea
新型苦瓜凉茶的研制
Cultivating technology of balsam pear in frigid area
苦瓜寒地栽培技术
The Air Control Technology in the Balsam Pear Drying
苦瓜片干制过程的气体成份调节
Current Research Situation and Prospect in Balsam Pear
苦瓜的研究进展及展望
Nonpollution Balsam Pear Planting and Deep Processing.
无公害野生苦瓜种植，深加工
Study on ultramicro smashing balsam pear dietary fiber
苦瓜超微膳食纤维粉的研究
The Cultivation Technology for Balsam Pear in the Open
苦瓜露地栽培技术
Effective Ingredient and Officinal Value of Balsam Pear
苦瓜的有效成分和药用价值
Processing technique of a solid balsam pearmilk beverage
苦瓜乳固体饮料加工技术研究
Class analysis on long type balsam pear variety resources
长身苦瓜品种资源聚类分析
The Processing Techniques for Three Kinds of Balsam Pears.
三种苦瓜产品的加工工艺
Cultivation Technique of Balsam Pear in Tunnel in the Spring
苦瓜春季半促成大棚栽培技术
Tree of South and Central America yielding an aromatic balsam.
一种长在南美洲和中美洲的树，产香脂。
Special efficacy and application study progress of balsam pear
苦瓜的特殊功效及其应用研究进展
Development of the Soft packaging of Flavor Food of Balsam Pear
苦瓜软包装风味食品的研制
Study of the Blood Sugar and Lipid on Health Tea of Balsam Pear
苦瓜保健茶降血糖血脂作用研究
Culture of Garden Balsam in Vitro and its Transplanting Techniques
新几内亚凤仙离体培养及入土技术
Research and production of balsam pear easy dissolved health drink
苦瓜全肉速溶保健饮料的研制
Thee analysis and test of the dietary textile fiber of Balsam pear
苦瓜膳食纤维的分析检测
Studying on the processing of a freezedried balsam pear snack food.
冻干苦瓜休闲食品加工工艺的研究
Correlation and Path Analysis of Main Agronomic Traits of Balsam Pear
苦瓜主要农艺性状间相关及通径分析
Study and produce on the balsam pear nutrition health care vermicelli
苦瓜营养保健挂面的研制
The oxalic acid in balsam pears will influence the uptake of calcium.
苦瓜中的草酸会妨碍食物中的钙吸收。
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