Review on physiological mechanism of alternate bearing in Citrus
柑桔隔年结果的生理机制研究进展
The ingredient of Xinhui citrus juice were analyzed in this paper.
对新会柑果汁成分进行分析。
Tasting Notes Classic Citrus aromas with notes of oak on the nose.
口味传统柑橘的芳香融合了橡木的独特气息。
Application of Cheng's Peeling Agent To Strip the Pericarp of Citrus
成氏果蔬脱皮剂在柑桔全去囊衣上的应用
Advances in Citrus tristeza virus transmission by brown citrus aphid
橘蚜传播柑橘衰退病毒的研究进展
A rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
Exotic citrus fruit aromas with an attractive intensity fine and rich.
富含成熟的柑橘果香，细腻典雅馥郁迷人。
This crispy and vibrant Sauvignon Blanc shows citrus and melon aromas.
此款长相思爽口活泼，秀有柑桔和甜瓜的味道。
Note this product contains citrus bioflavonoids which do not dissolve.
注意此产品包含柑橘生物黄酮素不溶解。
Aromas of citrus are perceived on swirling， indicating fine vivacity.
柑橘果香令此酒酒质颇为活跃。
Earl Grey A black tea scented with citrus oil from the Bergamot orange.
格雷伯爵茶用提炼于香柠檬的一种柠檬油调味的红茶。
Praparation and Curative Effect of Compound Citrus Bergamot Oral Liquid
复方金佛手口服液的研制及疗效观察
Effects of boron on physiological characteristic of two citrus species.
叶面喷硼对胡柚和温州蜜柑生理特性的影响
Accompanied by fruity notes of fresh citrus, melons, peaches, and plums.
尾香有着清新的果香柠檬，蜜桃和梅子。
Postharvest Biological Control Green Mold of Citrus Fruits by Candida sp.
假丝酵母菌对柑橘采后绿霉病的生物防治研究
Citrus foods and drinks are highly acidic and tend to irritate the bladder.
柑橘食品和饮料含有很高的酸性，而且往往刺激膀胱。
It's actually plain black tea, infused with the citrus flavour of bergamot.
准确地说，它实际是红茶混合入佛手柑橘的芬芳香味。
The biological characteristics of pectinesterase in citrus were researched.
研究了柑橘皮中的果胶酯酶的生物学特性。
Research on Citrus Flower Bud Differentiation and Nucleic Acid Histochemistry
柑桔花芽分化与核酸组织化学研究
The citrus swallowtail, beautiful and animate, gave happiness to this family.
美丽而富有生气得柑橘凤蝶，给这个家带来了欢乐。
Bright light yellow colour and clean, fresh aromas of green apple and citrus.
明黄色，新鲜而纯粹得青苹果和柑橘得芳香。
On the nose, butterscotch and apple aromas are dominant with hints of citrus.
散发着奶油糖果，苹果以及柑橘的芳香。
A wellknown brand of rum flavoured with citrus. 40 per cent alcohol by volume.
知名品牌之一, 有柑橘类风味。酒度40。
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮
Naringin and Limonin are the main bitter compounds of the citrus fruit juices.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
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