Preliminary study of taro juice fermentation by lactic acid fungus
香芋乳酸发酵风味的初步研究
Fermentation is the conversion of sugars in the wort into alcohol.
发酵是将麦汁中的糖转变为酒精。
Shortening Production Cycle of Coco Nata by Acetobacter Fermentation
醋酸菌发酵法缩短椰果生产周期技术研究
Determination of Clavulanic Acid Concentration in Fermentation Broth
发酵液中克拉维酸含量的测定方法
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
Liquid Fermentation of High Activity Laccase with Coriolus Versicolor
杂色云芝液体发酵制备高活力漆酶的研究
Luzhou aged fermentation pit, built by yellow mud, is called Jiujiao.
泸州老窖是用黄泥建造得，称为酒窖。
Extraction of Ribonucleic Acid from Fermentation Wastewater of Brewery
从啤酒发酵废水中提取核糖核酸
The unique San Miguel yeast added into the wort to start fermentation.
发酵过程会将麦芽汁转变成啤酒。
Studies on the lactic acid fermentation of soybean milk and peanut milk
豆乳和花生乳的乳酸发酵研究
Effect of ingredients on fermentation capacity of high active dry yeast
高活性干酵母的组成成分对发酵力的影响
Application of Adaptive Estimation in Spiramycin Fermentation Processes
自适估计理论在螺旋霉素发酵中的应用
Comparation of the Fermentation Properties of Five Alcohol Yeast Strains
五株酿酒酵母发酵特性比较
A technical research of apple acetified drink by liquor deep fermentation
液体深层发酵法生产苹果醋酸型饮料的工艺研究
Changes in protease activity during Rhizopus fermentation of soybean curd
根霉发酵豆腐乳蛋白酶活性动态变化研究
Studies on fermentation condition of agricultural antibiotic bandungmycin
农抗万隆霉素发酵条件探讨
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究
Effect of the Pattern of Substrate Addition on Hydrocortisone Fermentation
底物加料方式对氢化可的松发酵的影响
Studies on Fermentation Process of New Agricultural Antibiotic Bandungmycin
新农抗万隆霉素发酵工艺的研究
The wild fermentation has added a racy component of Turkish musk complexity.
野外发酵额外增加了复杂的土耳其麝香味。
Sugar is added to the wine during fermentation to increase the alcohol level.
发酵时在葡萄酒里加糖以提高酒精浓度。
Adsorption of mixed heavy metal solution by wheat bran fermentation byproduct
麦麸发酵副产物对重金属离子混合液的吸附研究
Research advance in production of arachidonic acid by microbial fermentation.
微生物发酵生产花生四烯酸的研究进展。
The results indicated that the optimal anaerobic and aerobic fermentation time.
由实验结果显示可知四季春之有氧与厌氧酦酵时间。
Fermentation starts after the proportional adding of yeast and wort oxygenation.
在适量添加酵母和麦汁 充氧 后即开始发酵。
英文例句大全为您提供fermentation英文例句大全,fermentation英文造句,关于fermentation的英语句子,单词fermentation怎么造句,fermentation英文例句大全有哪些,哪些英语句子是关于fermentation,英语单词fermentation的句子,单词fermentation如何造句,fermentation怎么造句等。