Removed after the fish boneless meat, cut into fish balls, mix well with marinade.
鱼身去骨后拆下肉,切成鱼球,用腌料拌匀。
Mix fish with marinade. Cook carrot and celery in boiling water for 1 minute. Drain.
鱼柳与腌料拌匀,甘笋及西芹放入沸水中灼1分钟,沥乾。
Put all the above ingredients in a bowl, add in marinade and egg yolk, and mix well.
将以上材料置盘中,加入腌料及蛋黄拌匀。
Mix minced pork and fish with marinade and chopped ingredients, stir well to a paste.
免治猪肉及鱼肉加入腌料及姜,茸拌匀,搅至有黏性
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。
A marinade of fruit juice, rice wine and soy sauce imparts a slightly sweet flavor to the meat.
牛肉要用果汁,米酒和烧烤酱汁混合上一点点甜的味道。
Bone mandarin fish,cut fish fillet into strips,marinate with marinade ingredients for 15 minutes.
桂花鱼起肉,切成条状,用腌料拌匀腌15分钟。
Selection of tiger prawn, fish, squid, lobster and soft shell crab, pan seared with Kerala marinade.
喀拉拉铁板烧虎虾, 鱼, 乌贼, 龙虾或软蟹。
Then by the people themselves doused with marinade, sprinkle with salt, the taste is very delicious.
然后由各人自己浇上卤汁, 洒上盐, 味道十分鲜美。
Wash and pat dry beef. Thinly slice the beef and mix in the marinade. Let stand for about 20 minutes.
牛肉洗净后片成薄片, 加入腌料腌制20分钟左右。
Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
虾去壳留尾, 剔除肠泥洗净后。拌入腌料腌30分钟。
Mix mud carp paste with marinade thoroughly until it thickens, divide it into 8 portions and panfry until cooked.
鲮鱼胶和腌料拌匀,搅拌至浓稠,分成10份,煎熟备用。
Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.
腌料先拌匀,才将虾仁泡浸其中,然后放冰箱冷藏10分钟。
Defrost the fish fillets, clean and cut into 3 pieces. Dry them with the kitchen paper and mix in the marinade and let stand for 15 minutes.
鱼片解冻洗净后切成3段。抹干水份后加入腌料腌制15分钟左右。
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