Is it the same strength as the green stuff with the pungent aroma ?
劲道跟那种绿色的，有辛辣味道的是不是一样？
Ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。
Sichuan cuisine is noted for its tingling, pungent and spicy flavor.
四川菜以麻, 辣, 五香味而著称。
Open cupboard door, have symptom of pungent and unpleasant, hot eye.
打开柜门, 有刺鼻难闻, 辣眼症状。
to have 28 seconds to make one short, crisp, pungent, powerful point.
在30秒钟内 阐述一个简短，干脆，犀利而有力的观点
The leaves of the huge cherry trees threw off a certain pungent aroma.
那两棵高大得樱桃树叶发出一种扑鼻得香味。
The older ginger and cinnamon become, the more pungent is their flavor
姜桂之性, 老而愈辣
Formaldehyde is a colorless， with a particular pungent smell of gas.
甲醛是无色，具有特殊刺激性气味的气体。
sweet and pungent flavors inducing perspiration and pertaining to yang.
辛甘发散为阳
Chinese medicine to dry on the buds medicines, warm in nature, Pungent.
中医学上以干燥的花蕾入药, 性温, 味辛。
The pungent root of this plant, eaten raw as an appetizer and in salads.
萝卜这种植物辛辣的根部，生食用作开胃品或拌色拉
You blindly go blame her, what how can you know her heart is is pungent?
你们一味的去责怪她，可知道她的内心是多么的苦痛？
Some say Britains pungent blueveined Stilton cheese smells of old socks.
对于英国鼎鼎有名的蓝纹斯第尔顿奶酪，人们可谓看法不一。
Method of Eliminating the Pungent Smell of Corpses Fixed by Formaldehyde
消除甲醛固定尸体刺激性气味的方法
Sty side, they also support a chain swill oil stoves, very pungent taste.
猪圈旁边, 他们还支起炉子炼泔水油, 味道十分呛人。
Pickled flower buds used as a pungent relish in various dishes and sauces.
在各种各样的菜肴和沙司中做风味小菜的腌渍花蕾。
Sometimes quite freshly floral, and then again sometimes extremely pungent.
时有鲜花的芬芳，时而又有过于浓郁。
The aroma of incense was pungent, and smoke wafted through the dark interior.
庙墙苔藓密布，里面供奉着动物神像。
Kava is also the name of the pungent beverage prepared from the plants roots.
卡瓦根也是由植物根配制的辛辣饮料的名字。
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
欧亚植物，因其辛辣的根通常可以生吃而被广泛种植
My familiar tastes are of dried squid, salted anchovies, pungent soybean paste.
我熟悉鱿鱼干、盐腌凤尾鱼、辛辣豆瓣酱的口味。
Bright red chili peppers give Szechuan pickled vegetables their pungent appeal.
饭前开胃的四川泡菜，鲜红的辣椒是主味。
Eurasian plant widely cultivated for its edible pungent root usually eaten raw.
欧亚植物，其辛辣的根通常可以生吃。
extremely pungent leaves used fresh or dried as seasoning for especially meats.
极其芬芳的叶子，新鲜或晒干时用作肉食的调味品。
Pungent cherry and blackcurrant aromas are underscored by smoked meat and herbs.
这种酒当搭配熏肉和蔬菜时会有刺激的樱桃和黑醋粟味道。
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