They had the alias of Zhongzai， Ruanzhi， and Oolong in the past.
过去还有种仔，软枝乌龙等别名。
The Influence of Concentrating Technology on the Flavor of Oolong Tea
乌龙茶汁的浓缩工艺对其香气成分的影响
Species are oolong tea, green tea, brown rice tea, Eucommia and so on.
种类有乌龙茶、绿茶、玄米茶、杜仲茶等。
The oolong tea of our factory refreshes the mind and stimulate saliva.
本厂产品 乌龙茶, 提神, 生津。
Analyses of Coffeine Contents and Baking Technology of Fujian Oolong Tea
福建乌龙茶咖啡碱含量分析及烘焙工艺研究
Application Research about Clarification of Chitosan on Oolong Tea Juice
壳聚糖在乌龙茶汁澄清中的应用研究
Research progress in the quality chemistry of Oolong tea products in China
我国乌龙茶品质化学研究进展
She drinks Oolong tea rather than whisky, and has a diligent male assistant.
她喝乌龙茶而不是威士忌, 并且有一个勤奋的男助手。
Oolong tea is semifermented tea and is somewhere between green and black tea.
乌龙茶属于半发酵茶，茶多酚含量处于两者之间。
The oolong tea is the best tea that dispenses the beverage with Radix ginseng.
乌龙茶是与人参调配饮料的最佳茶类。
Mark giving method of organoleptic examination on quality for export oolong tea
出口乌龙茶品质感官审评评分方法
Oolong tea is prepared similarly to black tea, but without the fermentation time.
乌龙茶的制程类似于红茶, 但没有经过发酵的时间。
Qing Xin Oolong Tea is a breed which owns long history and is planted extensively.
青心乌龙茶是一个极具有历史，并且被广泛种植的品种。
Discussion on Specific Character of Processing Suitability to Oolong Tea Varieties
论适制乌龙茶品种的特殊性状
The baking principle and its requirement for the highly finished Oolong tea products
精制乌龙茶烘焙作用的原理与要求
Primary study of the residues and differences of thiodan in green tea and oolong tea
硫丹在绿茶和乌龙茶中残留动态差异的初步研究
The technical points of sensory test and quality characteristics of Fujian oolong tea
福建乌龙茶审评技巧及品质特征
New technique of plucking for the oolong tea Tieguanyin with high aroma and green color
高山清香翠绿型铁观音乌龙茶采制新技术初探
Jinxuan was an elite variety that came from Taiwan and was suitable to make oolong tea.
金萱是我国台湾适制乌龙茶的优良品种之一。
Estimating the development for light fermentation of oolong tea in Anxi, Fujian province
浅析安溪乌龙茶轻发酵工艺技术的走向
Principal Component Analysis on Aroma Constituents of Seven High Aroma Pattern Oolong Teas.
七种高香型乌龙茶香气成分的主成分分析
The new manufacturing technology for superior quality of Oolong tea products with faint scent
清香型高档乌龙茶的制造新工艺
Ideas about the construction of an industry belt of Oolong tea on the two sides of the Straits
海峡两岸乌龙茶产业带建设的构想
It enjoys a good reputation, and is a bit strong.And the oolong tea is both fresh and fragrant.
红茶声誉不错，要浓一些。乌龙茶即清新又芳香。
Changes of Polysaccharide during the Process of Oolong Tea and Its Immune Mechanism on Diabetes Mice
乌龙茶加工过程多糖的变化及免疫机制研究
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