The feature of our pastry is that it contains no grease.
本店糕点特色不含油腻。
Eating some bean flour pastry in winter can dispel colds.
冬天吃点羊羹可以祛寒。
Why don't you mix your biscuit on the pastry table, there
你为什么不在那张揉面的桌子上做发面饼呢
Fish baked in pastry is the speciality of this restaurant.
鱼馅饼是非家餐馆的名菜。
Cook rolled out the pastry till it was as thin as a wafer.
厨师把和好的面擀得非常薄。
Making the pastry is a breeze if you have a food processor.
如果你有食品加工机，做这种点心轻而易举。
A cart for displaying pastry deserts to restaurant patrons.
向餐厅赞助人展览糕饼的车。
Take a sheet of filo pastry and brush it with melted butter.
取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。
I'm as good a cook as she is except when it comes to pastry.
我做饭做得和她一样好, 就是不会做油酥馅饼。
Butcher knives and chefs knives and pastry knives and supply.
各种屠夫刀具和厨师刀。
If you eat so much pastry, you can't complain if you get fat.
假如你要吃那么多糕点，你长胖了就不要埋怨。
Pastry or jelly of ceramic mould other than porcelain or china
陶瓷制糕点或果冻用柳暗花明，瓷除外
When filled with hazelnut pastry cream, they are a real treat.
当充满榛子酥皮奶油，他们是真正的治疗。
Put batter in a pastry bag Pipe on a lightly oiled baking tray.
把粉糊放进挤袋内，挤在已扫油的焗盘上。
Using a pastry brush, brush the scones lightly with buttermilk.
用扫在司康烤饼面层轻扫上白脱牛奶。
Able to develop pastry recipe and calculate cost independently.
能独立开发西点配方，并计算成本。
Moon cake is a special pastry for the coming MidAutumn Festival.
月饼是迎接即将来临的中秋节的一种特殊糕点。
Then perhaps a career as a pastry chef is a wise choice for you.
然后, 也许作为一个西点厨师生涯是你明智的选择。
A Cornish pilchard pie with the heads sticking out of the pastry.
阿康沃尔沙丁鱼馅饼的负责人伸出的糕点。
Do not knead the pastry at this point or it will be like concrete.
别在这个时候捏油酥面团，不然它会变得像混凝土那样硬。
I am partial to desserts that combine fresh fruit with fine pastry.
我偏爱加有新鲜水果的精致油酥甜点。
Wheat with soft starch kernels used in pastry and breakfast cereals.
有柔软淀粉颗粒的小麦，用于做油酥点心和早餐。
If you cook this pastry at a high temperature it should crisp nicely.
要是您将这块点心烤一下, 就会十分酥脆可口。
This apple pie is delicious. B I agree, I think it must be the pastry.
油酥面团, 酥皮糕点。
Put in the oven and bake in a medium oven until the pastry and crispy.
放进烤箱, 选择中等温度, 一直烘烤直到馅皮变色和变脆。
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