They go with eggs, fish, chicken, veal, and vegetables.
白色酱汁跟蛋类，鱼类，禽类，小牛肉和蔬菜都很相配。
Veal shank coat with plain flour to keep the meat firm.
煎牛膝前, 先蘸点面粉, 可令牛膝在烹调后, 肉质保持结实。
This veal looks nice, though. It reminds me of lean pork.
小牛肉看上去还不错，使我想起瘦肉来。
I don't cook veal very often because it's quite expensive.
我不大烧小牛肉吃，因为那太贵了。
Veal calves showing heavy muscling should be deemed suspect.
显示出重肌肉得小牛应被认为有嫌疑。
Production Performance of Veal Calves fed by Urease Inhibitor
脲酶抑制剂饲喂小肥牛生产性能测试
Veal paupiette with creamy mustard sauce almond potato garnish
煎小牛肉卷配奶油芥末汁及杏仁土豆
A perfect complement to lamb, veal, poultry and delicate game.
可以和羊肉，小牛肉，禽类或野味完美的搭配。
And finally, Traditional saltimbocca from milk fed veal fillet.
最后是传统的意式煎小牛肉火腿卷。
a cut of beef or veal from the fleshy hindquarters of the animal.
丰满的火腿和臀部的牛肉块或牛犊肉块。
Veal, calf, and young beef furnish nearly all of the sweetbreads.
小牛提供了所有胸腺
Keywords veal imitated marten fur discoloration bleaching dyeing.
犊牛皮仿貂皮退色漂白染色
While you were busy making a deal, the dog stole a peace of veal.
忙谈生意时, 狗已叼走了肉, 顾此失彼。
Thin slices of veal stuffed with cheese and ham and then sauteed.
小牛肉薄片中间塞满干酪和火腿，然后嫩煎。
English pork is good, but English veal is sometimes disappointing.
英国的猪肉质量很好, 不过小牛肉却有时不尽如人意。
Well, it is sliced veal fillet, served with a wild mushroom sauce.
侍者嗯，是奶油野菇酱拌小牛肉丝。
Sollozzo reassured him. Try the veal, it's the finest in New York.
索洛佐 再一次向他保证这里的饭菜很好。
Repeat with the remaining veal steaks, flour, egg and bread crumbs.
这样有助于将面包糠黏在小牛排上。
Veal has been served in national dishes all across Europe centuries.
小牛肉数个世纪来一直出现在欧洲各国的菜肴之中。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 F.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
Take warm plates and put veal, chilli fennel and boiled potatoes on it.
取出热盘子，放上小牛肉，辣椒炒茴香菜，还有煮土豆。
Add chopped sage leaves, salt and pepper, pour over the veal and serve.
放入剁碎的鼠尾草、盐和胡椒，浇在小牛肉上食用。
It is delicious with roast lamb or veal with crunchy roasted vegetables.
搭配烤羊肉或嫩牛肉及烤蔬菜美味无比。
A retail rib cut of lamb or veal, prepared for roasting or for rib chops.
肋排肉零售的羊或小牛肉，用于烧烤或作肋排肉。
Rib section of a forequarter of veal or pork or especially lamb or mutton.
牛肉或猪肉的前半部分的肋骨架，特别是小羊羔和绵羊。
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