Dinitrophenol, when applied to the leaf, reduced sucrose transport.
当二硝基酚施于叶子时,减少了蔗糖的的运输。
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶使蔗糖分解成为葡萄糖和果糖的酶。
In apples, glucose, fructose and sucrose are the main types of sugar.
葡萄糖、果糖和蔗糖是苹果中的主要糖类。
Effect of Sucrose and Different Hormones on Cotton Premature Senescence
蔗糖和激素处理对棉花早衰的调控效应
Effects of Density on Sucrose Synthesize and Accumulation of Forage Maize
密度对饲用玉米蔗糖合成和积累的影响
Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic.
卡波沫为丙烯酸键合蔗糖的烯丙基醚的聚合物,呈酸性。
Enzymatic transesterification between sucrose octaacetate and ethyl oleate
酶催化蔗糖八乙酸酯与油酸乙酯转酯化反应的研究
An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
水果中葡萄糖和果糖得混合物,比葡萄糖甜。
Effect of Sucrose on Microbial Colonization of Dental Plaque Formers in Vivo.
蔗糖对人早期牙菌斑形成的影响。
Spectrophotometric Method for Determination of Sucrose Content in Sugarcane Juice
蔗汁中蔗糖含量的分光光度法测定
While sucrose increased, hexoses and specific amino acids decreased reciprocally.
当蔗糖含量增加时,相反的,己糖和部分氨基酸含量下降。
Five zones were separated by improved discontinuous sucrose gradient centrifugation.
用改进的不连续蔗糖密度梯度离心法分离到五条带。
The sucrose ferment is called to the sugar that most usually getting from the plant.
最通常从植物中得到得糖叫蔗糖酶。
The Effect of Sucrose on Sucrose Synthase Activity in Rice Grains during Filling Period
蔗糖对灌浆期水稻籽粒中蔗糖合酶活性的影响
The process of producing caramel using sucrose waste molasses in the presence of gelatin
利用废糖蜜生产焦糖的温和工艺
This paper fabrication technique of the chewing gum chips with chitosan without sucrose.
主要介绍无蔗糖壳聚糖口香片的研制过程。
Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化
Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
用酶催化法测定奶制品和冰淇淋中蔗糖和葡萄糖的含量
Influence of sucrose retarder on properties of cement mortar at different ambient temperatures
环境温度下蔗糖类缓凝剂对浆体性能的影响
This paper fabrication technique of gelatinous confections with dietary fibre without sucrose.
主要介绍无蔗糖膳食纤维软糖的研制过程。
Fructose content was the highest, whereas sucrose content was the lowest in mesophyll tissues.
叶肉中果糖的含量最高,蔗糖的含量最低。
The influence of sucrose and activated charcoal on the Pinus ponderosa adventitious buds culture
蔗糖,活性炭对美国黄松不定芽增殖和生长的影响
The most important representatives of disaccharides are sucrose , lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖, 乳糖, 麦芽糖和纤维二糖。
The first is that the sugars in dried grapes do not include any sucrose or glucose, only fructose.
第一项,风乾的葡萄乾中并不包含蔗糖和葡萄糖,只有果糖。
Plant Growth Substance and Sucrose Regulation about Expression of Amylase in Calli of Sweet Potato.
植物激素与蔗糖对甘薯愈伤组织淀粉酶活性的调节
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