Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle
海藻糖对盐渍海鳗肌动球蛋白影响的研究
The effect of internal factors and curing agent on actomyosin dissociation.
内部因素与腌制剂对肌动球蛋白解离的影响。
Dynamic rheological behaviour and biochemical properties of pressurized actomyosin.
受压肌纤凝蛋白动态流变行为及生物化学特性。
The effects of trehalose on actomyosin of salted pike eel muscle were first investigated.
本实验研究了海藻糖对盐渍海鳗肌动球蛋白得影响。
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