Discussion on the Management of Barm.
谈啤酒酵母管理
the preparation of waste barm digest.
啤酒废酵母水解液制备
Discussion on the Field Management of Expanding Culture of Barm
浅谈酵母扩培的现场管理
Selection of Quality Barm to Improve the Fermentation Degree of Beer.
筛选优良酵母提高啤酒的发酵度
Pilot Study on Method of Using Fermentation Preparing Rich Chromium Barm
一种发酵制备富铬方法的初步研究
Brief Introduction on Beer Barm and its Use and Development in Foodstuff.
啤酒酵母的简单介绍及其在食品中的应用与开发
Ingredients essence from barm, arbutin, HA, and essence from fibroin, etc.
成份酵母提取液，熊果苷，透明质酸，蚕丝蛋白提取液等。
Ingredients HA, arbutin, essence from balsam pear, and essence from barm, etc.
成份透明质酸，熊果苷，苦瓜提取液，酵母提取液等。
The field management of expanding culture of barm includes the following aspects1.
酵母扩培的现场管理方法1。建立统一的监管制度。
Ingredients HA from tremella, natural essence from barm, squalane, and green tea factor, etc.
成份银耳透明质酸，天然酵母精华，角鲨烷，绿茶因子等。
In this paper, the use of beer barm in the fields of food, feeding stuffs and biopharmacy was reviewed.
综述了啤酒酵母在食品, 饲料, 生物医药方面的应用。
Used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent
油的脱色和漂白, 变败酵母的洗涤, 脱臭, 小麦的催熟剂
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