Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全得首要问题。
Therefore, rapid detection of such bacteria is essential for the quality control of AJC product.
耐热菌得有效控制，首先要求其得到快速而准确得检测。
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