the sheep bone enzymolysis.
羊骨酶解物
Study on improvement of ribes juice yield by enzymolysis
酶法提高穗醋粟出汁率的研究
Conclusion Enzymolysis is superior to ethanol extraction.
结论酶解法明显优于传统的乙醇提取法。
Quality effect of enzymolysis on precessor of meat flavor
酶解对肉味香精前体物的品质影响
Growth in the Adventure Enzymolysis of tilapia processing waste
历险中的成长罗非鱼加工废弃物酶法水解的研究
Preparing Amino Acid Beverage from Silkworm Pupa by Enzymolysis.
酶解蚕蛹蛋白制备氨基酸饮料
Effects of ultrahigh pressure on enzymolysis of soybean protein.
超高压处理对大豆蛋白酶解物的影响
Enzymolysis technology in clam functional nutritional oral liquid
酶解法制备文蛤功能性营养口服液
THE PREPARATION OF SHRIMP BREI WITH LOWER SALINITY BY ENZYMOLYSIS
酶法制备低盐虾酱的研究
Use the enzymolysis method to obtain the pure fish bones without fish.
利用酶解法获取不带鱼肉的纯鱼骨原料。
Study on Preparation of soluble peptides by enzymolysis of malt protein
酶水解麦糟蛋白制备可溶性肽工艺研究
The technological conditions of preparation of Shrimp sauce by enzymolysis
酶法制备虾酱工艺条件的研究
Nutrition component of tuna head and application of its enzymolysis protein
金枪鱼头的营养成分及其蛋白酶解物的应用
The Effects of the Quality and Component on Compound Enzymolysis America Red Fish
蛋白酶解工艺对美国红鱼鱼肉品质成分的影响
Study on extracting technology of goat cartilage mucopolysaccharide by enzymolysis
羊软骨粘多糖的酶法提取工艺研究
Application of biological enzymolysis to processing of clear ginger juice concentrate
生物酶解技术在清汁型大姜浓缩汁生产中的应用
Preparation Technology of Flavour Base Material with Wheat Gluten Protein Enzymolysis
小麦面筋蛋白酶解制备调味基料技术
Study on the Preparation of Flavor Precursor of Jinhua Ham Seasoning by Enzymolysis Technology
金华火腿调味料风味前体物质酶解制备工艺研究
Application of the enzymolysis in the extraction of the essential oil from kaempferia galanga L.
生物酶解在提取沙姜精油中的应用。
The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice.
在制取芦荟汁时, 采用了酶解与浸提的双重工艺。
The two kinds of IgY could resist to the enzymolysis of pepsin, but were sensitivity to the trypsin.
两种抗体均可耐受胃蛋白酶作用，但对胰蛋白酶敏感。
Study on functionality of controlled enzymolysis hydrolysate from harengula zunasi by complicated enzymes.
青鳞鱼蛋白复合酶控制水解物功能特性的研究
and the enzymolysis cost is low, the reaction conditions are mild, and the product valence is not lowered.
而且酶解成本低, 反应条件温和, 不降低产品效价。
Preparation Biological Active Peptide from Fresh Silkworm Chrysalis with Method of Enzymolysis and Ultrafiltration
酶解与膜法联用制备蚕蛹生物功能活性肽
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