Results No activity of transglutaminase1was detected in the probands skin.
结果患者皮肤转谷氨酰胺酶1得活性完全缺失。
Modification Study on Goat Milk Casein by Transglutaminase
谷氨酰胺转胺酶对酪蛋白的改性效应
Effect of Transglutaminase Modification on the Solubility and Digestibility in vitro of Several Protein Films
酶法改性对各种蛋白膜的溶解特性和体外消化率的影响
Transglutaminase can improve the gluten content, lower elongation.
谷氨酰胺转胺酶能提高面筋含量，降低延伸性。
Effect of Transglutaminase Product on Texture Profiles of Beltfish Meat Emulsion Product
转谷氨酰胺酶制剂对带鱼鱼糜制品质构特性的影响
Fermentation Medium Optimization of Transglutaminase by Response Surface Analysis
谷氨酰胺转胺酶发酵培养基的响应面分析优化
Optimization of Fermentation Process for Streptomyces Transglutaminase Production
产转谷氨酰胺酶链霉菌的发酵罐生产工艺研究
Application of glucose oxidase and transglutaminase in flour products
葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
Modification of milk protein functional properties by transglutaminase
转谷氨酰胺酶对乳蛋白质的改性作用
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