defatted造句

Defatted baking soy protein flour
脱脂烘焙大豆蛋白粉

Study on Mullet Defatted by Lipase
脂肪酶在鲻鱼脱脂中的应用

Defatted and deodorized soy protein flour
脱脂脱腥大豆蛋白粉

Extraction of oil from the wheat germ defatted wheat germ.
脱脂肪麦胚是小麦胚提油后得产品。

Study on graft copolymerization of defatted soya meal adhesives
接枝共聚改性脱脂豆粉胶粘剂的研究

Extracting Proteins from Defatted Rice Bran by Enzymatic Method
酶法从脱脂米糠中提取蛋白质

Determination of the Content of Mannan in Defatted Coffee Grounds
脱脂咖啡渣中甘露聚糖含量的测定

Defatted soybean phosphatides key effect to the nutrition of prawn
脱脂大豆磷脂在对虾营养中的关键作用

Soybean isoflavones were extracted by water from defatted soybean flour.
以水为主要溶媒，提取脱脂大豆粉中的大豆异黄酮。

The Technique of Solid state Fermentation on Oil tea Camellia Defatted Cake
油茶枯饼固态发酵技术的研究

Research on the technology of extracting protein from defatted silkworm chrysalis
从脱脂蚕蛹中提取蛋白质的工艺研究

Influence of acid and alkaline solutions on structure of defatted silkworm chrysalis
酸、碱溶液对脱脂蚕蛹的解剖结构影响

In the process, the protein could be obtained by ethanol leaching defatted soy meal.
该工艺中大豆粕经乙醇浸提可得到大豆蛋白。

On Postponement of Steamed Bread Staling by Adding Soybean Flour Defatted under Low Temperature
低温脱脂豆粉改善馒头老化的研究

Effects on Defatted Soybean Flour of Paste Rheological Properties and Its Application in Bread Baking
脱脂豆粉对面团性质的影响及在面包焙烤中的应用

The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out.
对油茶枯饼的脱毒和发酵技术进行了研究。

Study on technology of preparing compound amino acids of defatted silkworm chrysalis by acid hydrolysis
脱脂蚕蛹酸水解制备复合氨基酸的工艺研究

Effect of peroxidized lipids in defatted soybean flour on the gelling properties of soybean protein isolate
过氧化脂质对分离蛋白凝胶性质的影响

Often contact benzene， the skin but because of defatted and desiccate dry， some occurrence irritability eczema.
经常接触苯，皮肤可因脱脂而变干燥，有的出现过敏性湿疹。

Discussion on Determination Method of Carbonyl Group Value in Rancidity Test of oil in the defatted powder of semen platycladi
柏子仁霜脂肪油酸败度检查中羰基值测定方法的探讨

The taste characteristics of defatted soybean flake hydrolysates and potential applications in condiments were studied with the aim for industrial application.
研究了豆粕酶解物的呈味特征及其在调味品中的潜在应用。