Other ingredients commonly used to thicken soups and broths include rice, flour and grains.
其它用来使羹汤或高汤变浓的配料通常包括米，面粉和谷物。
Consume liquids like fruit or vegetable juices, soups and broths to add strength to your body.
水果或蔬菜汁饮用液体一样，汤液补充实力身子。
No, it was the dream. We are noodle folk. Broths run through our veins!
对！就这个梦！我们是面条世家！我们流着这样的血！
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