Study on absorption ability of UV with Saccharomyces cerevisiae hydrolysis
酿酒酵母水解物紫外吸收性能的研究
Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae.
高静水压下酿酒酵母的空泡酸化。
Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation
酒精发酵过程中酿酒酵母海藻糖代谢的研究
Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria
啤酒酵母与几种乳酸细菌互生关系的初探
It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
它是由种植酿酒酵母的大麦麦芽生产啤酒。
The dish contains a variant of Saccharomyces cerevisiae, known in culinary circles as bakers or brewers yeast.
托盘中的酵母不同于厨师和酿酒人使用的那种。
Metabolism Pathway of Cellobiose in Saccharomyces cerevisiae
酿酒酵母纤维二糖代谢途径的搭建
The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。
Protoplast electric induced fusion was used to construct thermotolerant Saccharomyces cerevisiae.
研究了采用原生质体电融合构建高温酿酒酵母。
Saccharomyces cerevisiae cultivation
酒精酵母菌驯养
Screening of low higheralcohols and diacetyl producing Saccharomyces cerevisiae swain with ultraviolet mutagenesis
紫外诱变筛选低高级醇和双乙酰含量的啤酒酵母
Biosorption of direct scarlet dye on magnetically modified Saccharomyces cerevisiae cells
磁修饰酵母对直接大红染料的生物吸附
The Relationship between Aspergillus clavatus and Saccharomyces cerevisiae in a Simulation Ecosystem of Koji Making
酒曲模拟体系中棒曲霉 酵母菌关系的研究
Construction and Studies of Saccharomyces Cerevisiae Ethanol Responsive Reporter Vector
酿酒酵母乙醇响应报告载体的构建和研究
Relations between trehalose content and ethanol and heat tolerance of Saccharomyces cerevisiae
酿酒酵母海藻糖含量与酒精和高温耐性的关系
A Preliminary Research on the Gene Loss During Order Evolution of Saccharomyces cerevisiae
酿酒酵母进级进化过程中的基因丢失现象初探
EFFECT OF EXOGENOUS CALMODULIN ON THE CELL PROLIFERATION OF SCHIZOSACCHAROMYCES POMBE
外源钙调素对粟酒裂殖酵母细胞增殖的影响
Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.
研究了从啤酒废酵母中抽提酵母味素的综合技术。
STUDY ON THE PROTOPLAST FUSION BETWEEN INACTIVATED ASPERGILLUS NIGER AND THE MITOTIC CELL OF SACCHAROMYCES CEREVISIAE
灭活黑曲霉与中期啤酒酵母原生质体融合的研究
Quantitative Determination of Inositol by Using Schizosaccharomyces pombe
利用粟酒裂殖酵母生长法定量测定肌醇浓度
Saccharomyces septicus.
败血酵母菌
Saccharomyces anginae
咽峡炎酵母菌
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