Place dough on the floured board, and knead for approximately ten minutes.
把面团放在撒满面粉得面板上, 然后揉大约十分钟。
Place tablespoonfuls of mixture onto a baking paper lined tray. Flatten slightly with a floured fork.
汤勺将混合勺满烤纸，叉将其稍微压扁。
Turn the loaves on a floured baking sheet, so that any seams are now underneath.
面胚翻放到洒了粉得烤盘上，现在接口就是朝下。
Turn the dough onto a floured board.
把生面团倒在撒了面粉的板上
Roll out thin on a floured board.
在撒了面粉的板上磋成细长条。
Cut with a lightly floured pig mould or any other desired shapes with cookie cutters.
取出面团，印模扑上少许低筋粉，用曲奇模具扣印出形状。
On a floured surface, roll the crust mixture into a round shape.
在盘表面放上面粉, 然后把混合物做成圆形。
Deflate the dough and turn it out onto a lightly floured surface.
排出面团气体放到洒了薄粉的案台上。
Turn the dough out onto a lightly floured surface. Divide dough into two equal parts.
薄薄洒些面粉在案板上，翻放上面团，将其均匀分成2份。
Knead the dough on a lightly floured work surface until the dough has become smooth and elastic.
台面铺上少许粉, 放上面团, 用手揉搓成至光滑有弹性。
Turn dough onto lightly floured surface and knead 10 times or until dough is smooth.
然后把面团移到洒粉的台面上, 揉搓10分钟左右直到面团匀滑。
Knead the dough on a floured surface.
在撒了面粉的案板上揉面团。
Roll the dough on a lightly floured surface.
揉生面团时, 案板上要撒点面粉。
On a floured surface knead the dough until smooth.
移到洒了薄粉的桌面上, 揉搓至匀滑。
Scrape the dough onto a lightly floured work surface.
刮出面团放到洒了少许面粉的台面上。
Knead the dough on a flat, floured surface for 5 to 10 minutes.
把面团在涂有面粉得平面上揉5到10分钟。
Scrape the dough out onto a lightly floured work surface and press it down to flatten.
刮出面团放到洒了少许面粉的台面上，排除气体按扁面团。
Transfer to a lightly floured work surface, knead gently to a smooth and pliable dough.
将粉团分为四等份, 用木棍辗开成四片十八厘米方块。
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