Diagnosis and treatment of potato pulp poisoning in pig
猪洋芋渣中毒的诊治
The viscosity decreasing of potato pulp was favorable for the starch production.
马铃薯浆黏度的降低有利于淀粉的生产。
The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
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