Studies on Biologic Characteristics and Nourishment Component of Russula Pseudodelica Lange and Helvella Crispa Fr
假大白菇、皱柄白马鞍菌生物学特性与营养成分的研究
The Role of Reducing Blood Cholesterin of Auricularia Polysaccharide and Russula Polysaccharide
黑木耳多糖，红菇多糖的降胆固醇作用研究
Russula virescens was cultured in liquid medium containing Zn ions.
对大绿菇菌丝体进行液体富锌培养。
Clinical Observation on Treatment of Russula Subnigricans Poisoning Patients by Ganoderma Lucidum Decoction
灵芝煎剂治疗亚稀褶黑菇中毒患者的临床观察
Description of the Form of the Symbiont Formed by the Roots of Castanopsis hystrix and Russula spp.
红菇与红锥形成的根共生体形态的描述。
Conclusions The wild Russula virescens from Yunnan Ires distinct effects on regulation of blood lipid and antioxidation.
结论云南野生青头菌具有明显得调节血脂及抗氧化作用。
Objective To explore the purification of Russula polysaccharide and its role of lowering glucose and lipid.
目的探讨红菇多糖的提取纯化及其降血糖，血脂作用。
Title Studies on Liquid Fermentation Conditions of Russula puellaris Pr.
关键词红菇菌丝体培养条件液体发酵
Studies on Liquid Fermentation Conditions of Russula puellaris Pr.
广东野生可食红菇液体发酵条件研究。
Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.
深层发酵生产红菇菌丝体和多糖的培养基优化研究。
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