Effects of Slow Cooling Treatment on Chilling Injury and Physiological Changes of Pomegranate Fruit during Cold Storage
缓慢降温对石榴果实冷害发生及生理变化的影响
Vacuum packing and storage under refrigerated condition can efficiently slow down the reduction of the contents of total flavonoids.
真空包装和冷藏可有效地延缓总黄酮含量下降。
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