Ucrós造句

Effects of Density on Sucrose Synthesize and Accumulation of Forage Maize
密度对饲用玉米蔗糖合成和积累的影响

Rheological properties of sucrose acetate isobutyrate in situ gel
乙酸异丁酸蔗糖酯原位凝胶流变学性质的研究

sucrose fatty acid ester.
脂肪酸糖酯

Kaposi acrylic foam bonded to the allyl ether of sucrose polymers, acidic.
卡波沫为丙烯酸键合蔗糖的烯丙基醚的聚合物，呈酸性。

The influence of sucrose and activated charcoal on the Pinus ponderosa adventitious buds culture
蔗糖，活性炭对美国黄松不定芽增殖和生长的影响

Preliminary Report on Sucroseaster Affecting on Upper Leaf of Fluecured Tobacco
烤前喷洒蔗糖酯对烤烟上部叶烘烤效果的影响

Some Factors Affecting Analytical Results of Sucrose Content in Malted Milk Powder and Other Dairy products
试述测定麦乳精类及其它乳制品蔗糖含量产生偏差的原因

sucrose from sugar beets used as sweetening agent.
甜菜制成的蔗糖, 用作甜料。

Influence of sucrose retarder on properties of cement mortar at different ambient temperatures
环境温度下蔗糖类缓凝剂对浆体性能的影响

Plant Growth Substance and Sucrose Regulation about Expression of Amylase in Calli of Sweet Potato.
植物激素与蔗糖对甘薯愈伤组织淀粉酶活性的调节

Effects on fruit setting by spraying sugar and sucrose solutions at blooming period of apple trees.
苹果花期喷糖液对提高座果率的试验分析

Dinitrophenol, when applied to the leaf, reduced sucrose transport.
当二硝基酚施于叶子时，减少了蔗糖的的运输。

For example, the archegonium of the moss Funaria secretes sucrose.
例如藓类颈卵器分泌蔗糖。

Unless reagent grade sucrose is available use cane sugar.
如果没有试剂级的蔗糖，可以用甘蔗糖。

Sugars, especially sucrose, react with bacteria to produce acid.
糖，尤其是蔗糖，会被细菌利用产酸。

Effect of Sucrose Ester on Banana Storage at Constant Temperature
蔗糖酯结合氯化钙处理对香蕉的恒温保鲜效应

Study on Changes of Chlorophyll and Sucrose Content in Mango after Regulation of Flower Buds
芒果花芽调控后叶绿素和蔗糖含量的动态变化

In addition, strawberries were dipped in calcium chloride solution after which they were sprinkled with crystallized sucrose.
此外，草莓浸泡在氯化钙溶液之后，他们与蔗糖结晶洒。

Sucrose obtained from sugar cane.
从甘蔗中获取的蔗糖。

The process of producing caramel using sucrose waste molasses in the presence of gelatin
利用废糖蜜生产焦糖的温和工艺

An enzyme that catalyzes the hydrolysis of sucrose into glucose and fructose.
水果中葡萄糖和果糖得混合物，比葡萄糖甜。

The most important representatives of disaccharides are sucrose , lactose, maltose and cellobiose.
二糖最重要的代表是蔗糖, 乳糖, 麦芽糖和纤维二糖。

Five zones were separated by improved discontinuous sucrose gradient centrifugation.
用改进的不连续蔗糖密度梯度离心法分离到五条带。

This paper fabrication technique of the chewing gum chips with chitosan without sucrose.
主要介绍无蔗糖壳聚糖口香片的研制过程。

Effect of Sucrose on Microbial Colonization of Dental Plaque Formers in Vivo.
蔗糖对人早期牙菌斑形成的影响。