Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
结论嗜酸乳杆菌具有同化胆固醇的能力。
Selection and Characterization of Lactobacillus Isolated from Tragopan coboties
黄腹角雉源乳酸菌的筛选与特性研究
In the yogurt lactose decomposes by the lactobacillus, does not have this problem.
酸奶中得乳糖被乳酸菌分解掉了，不存在这个问题。
Inhibition of Lactobacillus Species on the germination of Aspergillus flavus spore
乳杆菌抑制黄曲霉孢子萌发的研究
The Selection of Cryoprotective Agents during Lyophilizing Lactobacillus acidophilus
嗜酸乳杆菌泠冻干燥过程中保护剂的选择
At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.
此时植物乳杆菌和短乳杆菌继续起作用。
Molecular identification of a new species in lactobacillus from molasses fermentation
废蜜发酵系统中一株乳杆菌的分子鉴定
The factors influencing the stability of Lactobacillus goat milk beverage are studied.
对影响乳酸菌羊乳饮料稳定性的因素进行了研究。
Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei
干酪乳杆菌发酵大豆乳产品的质量分析及稳定性的研究
Antagonistic activity against Helicobacter infection in vitro by the human Lactobacillus
体外拮抗幽门螺杆菌的人嗜酸乳杆菌菌株的选育
Isolation and Identification of Lactobacillus casei from Natural Fermented Meat Products
自然发酵肉制品中干酪乳杆菌的分离和鉴定
Objective Toexplore Leuconostoc citreum of Lactobacillus to effect on cholesterin in serum.
目得探讨乳酸细菌中得明串珠菌对血清胆固醇得影响。
Clinical surgery of living preparation of lactobacillus in treatment for bacterial vaginosis
乳杆菌活菌胶囊治疗妊娠期细菌性阴道病的临床观察
OBJECTIVE To study the effect of Lactobacillus vaginalis and Candida infection on vaginitis.
目得了解阴道乳杆菌对念珠菌感染，阴道炎影响得情况。
Researches on the Function of Fermented Soymilk with Lactobacillus Acidophilus on Serum Lipid
嗜酸乳杆菌发酵豆乳降血脂功能的研究
Effective observation on the treatment of trichomonal vaginitis with lactobacillus suppository
乳杆菌栓治疗滴虫性阴道炎的疗效观察
Study on isolation, screening and characterization of Lactobacillus from traditional rice Wines
传统米酒中产酸菌的分离筛选及其发酵性能的研究
Lactobacillus Modulate Host Immune Response through Colonization and Provision of Immune Signals
乳酸杆菌通过定植和提供免疫信号调节宿主免疫反应
A Study on Improving Flavor of Turtle Protein Enzymatic Hydrolyzate by Lactobacillus Fermentation
乳酸菌发酵法改良甲鱼蛋白酶解液风味的研究
After formulation and homogenization, a new Lactobacillus fermented fiber beverage was manufactured.
经调配，均质等工艺，制成乳酸发酵纤维饮料。
The adhesive characteristic of two Lactobacillus strains to the skin and enteron mucus from flounder.
两株乳杆菌对牙鲆体表及消化道粘液的粘附特性
All the results were coincidental to the identification criteria of genus and species of Lactobacillus.
各项鉴定结果均符合乳杆菌属和种的鉴定标准。
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
Screening and Selection of Lactobacillus for Use as Adjunct Culture to Accelerate Cheddar Cheese Ripening
切达干酪促熟附属发酵剂的筛选
Lactobacillus acidophilus in the form of a vaginal suppository, which is available at health food stores.
阴道栓形式的嗜酸乳酸菌。
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