Study on effect of thickeners on the stability of soymilk beverage fermented by Lactobacillus acidophilus
增稠剂对嗜酸乳杆菌发酵豆乳饮料稳定性影响的研究
Objective Observing the curative effect of polylactorre and lactobacillus in curring infantile diarrhoea.
目的比较聚克与乳酶生治疗小儿腹泻的疗效。
It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.
传统制作是在鲜奶里添加嗜热链球菌或保加利亚乳酸杆菌。
Study on restraining efficacy to trichomonas vaginalis of ecologic disinfectant prepared form Lactobacillus
乳杆菌生态消毒剂对阴道毛滴虫的抑制作用研究
Study on taming of Lactobacillus and fermentation characteristics of Codonopsis lanceolata fermented beverage
轮叶党参发酵饮料乳酸菌种驯化及发酵特性的研究
All the results were coincidental to the identification criteria of genus and related species of Lactobacillus.
各项鉴定结果均符合乳杆菌属和相应种的鉴定标准。
ARS scientists inoculated the dressing with Lactobacillus plantarum， a very heatresistant spoilage bacterium.
农业研究所的科学家把色拉酱接种上植物乳杆菌。
Experimental study of casein phosphopeptide amorphic calcium phosphate on acid production of Lactobacillus fermentum.
酪蛋白磷酸肽钙磷液对发酵乳杆菌产酸影响的实验研究
Screening Lactobacillus strains having distinct acid and bile salt resistance from human gastrointestinal Lactobacillus
从人胃肠道源乳杆菌株中初步筛选耐酸耐胆盐优良株
Spent culture supernatant of Lactobacillus acidophilus influences contraction of isolated intestinal smooth muscle of rabbits
嗜酸乳杆菌耗尽培养上清液对兔离体肠平滑肌收缩的影响
We tried expounding the relationship between growth and producing acid when Lactobacillus growing in the thin fermented material.
试图通过本实验阐明乳酸菌在稀醪中生长和产酸的关系。
Effects of fungi polysaccharides with different concentration on the character of Lactobacillus rhamnosus were studied in this paper.
研究了不同质量浓度的真菌多糖对鼠李糖乳杆菌的影响。
The Antagonism of Lactobacillus casei Zhang to Pathogenic Escherichia coli in Mice and the Influence on the Microbial Population in Gut
乳酸杆菌对攻毒小鼠的保护作用和对肠道菌群的影响
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