Spectral characterization of three new aromatic acyl monosaccharoses.
三个新的芳酯基取代单糖的波谱特征
The extracts, saccharose and salt have synergistic antimicrobial effect.
芦荟提取物与蔗糖，食盐存在协同抑菌作用。
There were different effects of the saccharose on the mold and bacterial growth.
此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
The effects of alcohol, saccharose, starch or citric acid on viscosity of low concentration food gum solutions are studied.
研究结果表明，乙醇能使这四种食品胶溶液粘度均增高。
Effect of Polysaccharose on Sugar Manufacture
多糖对制糖生产的影响
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