Manufacture of decoloured and taken off the Seaweed Suell Sargassum fusifomer fine Power
脱腥脱色羊栖菜精粉的研制
The preliminary study on growth, chemical constituent and habitat of Sargassum thunbergii
鼠尾藻生长、藻体成分及其生境的初步研究
Preparation of Polysaccharide Derived from Sargassum thunbergii and Its Antioxidant Activity
鼠尾藻多糖的制备及其抗氧化活性
OBJECTIVE To study the bioactive constituents of marine brown alga Sargassum carpophyllum J.
目的研究褐藻叶托马尾藻的活性成分。
Study on Extraction Process and Monosaccharide Composition of Sargassum fusiform Polysaccharide
羊栖菜多糖提取工艺及其单糖组成研究
The Sargassum fusiforme setchell is rich in nutrition and has high value for food and medical purposes.
羊栖菜营养丰富，食用及药用价值高。
Extraction, Separation and Purification of Polyphenols from Sargassum and Its Antimicrobial Activity Test
马尾藻多酚的提取?分离提纯及抗菌活性检验
Effects of temperature and light intensity on the growth and biochemical composition of Sargassum thunbergii
温度和光照强度对鼠尾藻生长和生化组成的影响
Purpose To screen the anticoagulant activity of different fractions of phlorotannins from Sargassum thunbergii kuntze.
目得筛选鼠尾藻多酚及其各组分得抗凝血活性。
This study gives scientific evidence for the artificial rearing of seedlings and conservation of resources of Sargassum fusiforme.
本研究为羊栖菜的人工育苗和资源保护提供了科学依据。
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