Furthermore, a negative correlation between amylase content and gelatinization enthalpy was also observed.
直链淀粉含量与糊化热焓呈显著负相关。
Preliminary Study of Amylose Content, Gelatinization Temperature and GelConsistency in Rice
稻米直链淀粉含量、糊化温度和胶稠度的初步研究
Effects of gelatinization temperature on amylose crystallization of rice starch.
研究了经球磨处理后的玉米淀粉的成糊温度和峰值黏度。
Gelatinization characteristics of potato using as auxiliary material for beer were studied.
研究了马铃薯用作啤酒辅料的最佳糊化工艺。
The Heat Vulcanization Gelatinization Joint Technology of Coal Handling Belt
输煤皮带热硫化胶接工艺
Method for determination of cereal and starch gelatinization properties using a viscograph
谷物及淀粉糊化特性测定法粘度仪法
Comparative Studies on the Starch Gelatinization Characteristics of Five Cereal Crops
五种禾谷类作物淀粉糊化特性的比较研究
Latinization of the Chinese characters.
汉字拉丁化
Studies on Genetic Effects of Gelatinization Temperature and Gel Consistency in Indica Black Pericarp Rice Grains
籼型黑米糊化温度和胶稠度的遗传效应研究
Rice. evaluation of gelatinization time of kernels during cooking
大米。烹饪过程中米粒胶凝时间的评估
Gelatinization degree of the extruded corn and pig feed
挤压膨化玉米的糊化度与乳猪料
Study on the process of corn noodle by pregelatinization technique
预糊化工艺制作玉米挂面的研究
Significant positive correlation exist between gelatinization peak temperature and heat enthalpy.
热力学参数顶点温度与热焓值间存在较大的正相关性。
The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.
并测定了产物糊化温度，粘度，冻融稳定性等特性。
Starch gelatinization.
淀粉糊化度
The gelatinization of wheat flour paste using traditional heating and microwave was compared.
对传统加热糊化和微波糊化小麦面浆的过程进行了比较。
The steep rise is due to intensive starch gelatinization.
粘度的快速增加主要是由于淀粉强烈的糊化作用。
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