nutritive造句

Elementary Introduction about the Influences of Protein in Rice on Nutritive Value and Taste Quality.
浅谈大米中的蛋白质对营养价值及食味品质的影响

Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil.
通常500克葵花籽油的营养价值相当于2公斤普通色拉油。

Using green tea as a complemental ingredient, a new kind of natural nutritive dry noodles was developed.
以绿茶为辅料, 研制出一种天然营养挂面。

Analysis and Evaluation of the Nutritive Composition of the Ink of the Golden Cuttlefish Sepia esculenta
金乌贼墨汁营养成分分析及评价

Nutrition content in different phenological periods and nutritive liquid absorption tests of Clivia plants
君子兰不同物候期植物体营养含量及营养液吸收试验

A comprehensive study is carried on the nutritive compositions of wild Caragana chinensis Turcz. ex Maxim.
对金雀花的基本营养成分作了较为全面的分析测定。

Bioaccumulation of Different Nutritive Elements of Leymus chinesis Steppe in Isohumisol Soil Inner Mongolia
内蒙古羊草草原均腐土营养元素的生物积累

The numbers of physiological groups of bacteria nutritive element is identical in polluted waters and soils.
在不同废水处理系统中, 细菌生理群的数量差异较大。

Analysis and evaluation on nutritive composition of Pyracantha fortuneana fruit in different producing areas
不同产地火棘果实营养成分分析及评价

Comparison of the Nutritive Components in Submerged Fermentation Mycelia and Fructification of Boletus Edulis
美味牛肝菌丝体与野生子实体营养成分的比较分析

The ingredients of Yongxin soy preserved turnip were determined and the nutritive ingredients were evaluated.
对永新酱萝卜的成分进行了分析，并评价了其营养。

0, the effects of wilting prior to ensiling on fermentation characteristics and nutritive value were studied.
试验2研究了凋萎青贮得效果。

2, the effects of wilting prior to ensiling on fermentation characteristics and nutritive value were studied.
试验2研究了凋萎青贮的效果。

The anther is made up of an outer epidermis, a middle fibrous layer, and an inner nutritive layer, the tapetum.
花药壁由外表皮层, 中间纤维层, 内部营养层和绒毡层构成。

After that a kind of natural drink which is nutritive, free of bean smell and uniquely dulcet is ready to come.
一种营养丰富, 无豆腥味, 具有独特香味的天然饮料即将面世。

Comparison between yields and forage nutritive value of sequential cropping silage corn in the north of Xinjiang
北疆复播青贮玉米组合的产量与饲用营养价值比较研究

Effects of Density and Cutting Height on Yield and Forage Nutritive Quality of Sequential Cropping Silage Maize.
密度及收割高度对复播青贮玉米产量和品质的影响

Study on Quantitative Change Course of Nutritive Compositions in Fruit and Leaf at Bearing Fruit Period of Loquat
枇杷结实期果叶几种营养成分量变过程的研究

A Comparison Among the Muscle of Common Carp Species in the Nutritive Compositions, Protein and Amino Acid Content
几种鲤鱼肌肉的一般营养成分及蛋白质氨基酸组成的比较

The Research of Nutritive Contents Change between Whole Plant Corn and Corn Silage Harvested at Different Growth Period
不同收获期青贮玉米贮前和贮后营养含量变化研究

In reptiles, birds, amphibians and insects the term egg refers to a fertilized ovum with protective and nutritive tissues.
而在爬虫类, 鸟, 两栖动物与昆虫, 卵是指受精之后的合子。

Effect of potassium supersulphate and urea treatment on improving the nutritive value and the rumen effective degradability of wheat straw
过硫酸钾对麦秸营养价值及其瘤胃有效降解率的影响

Nutritive ingredients accumulation amounts showed remarked difference under different density and applying nitrogenous fertilizer quantity.
营养物质积累量在不同密度和施氮量下存在较大差异。

With prolonged heating time the accumulation of deterioration products leads to organoleptic failures and a decrease of the nutritive value.
延长加热时间将加速油脂营养成分损失和感官质量下降。

The distribution of nutritive elements and pollution elements in the Chongqing section river channel of the Yangtze River and an analysis of the paleogeomorphology
长江重庆段河道植物营养元素、污染元素分布和古貌分析