Study on Inhibiting of Walnut Rancidity
核桃仁的酸败及抑制
In particular, beer, wine vinegar into a more easily rancidity.
尤其是啤酒、果酒更容易酸败成醋。
THREE KINDS OF SPICES SOLUTIONS INHIBIT OXIDATIVE RANCIDITY IN BAKED FISH
三种调味液对即食鱼品的抗氧化作用
Influence of Moisture and Different Oil on Lipid Rancidity in Formula Feed
水分和油脂种类对配合饲料脂质酸败的影响
Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
The Effects of Transparency of Packaging Materials on Oxidative Rancidity of Fry
包装材料透光性对油炸食品氧化酸败的影响
The Effects of Temperature, Time and Moisture On Lipid Rancidity in Formula Feeds
温度、时间和水分对配合饲料脂质酸败的影响
Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.
油脂由于含有不饱和脂肪酸而易于氧化酸败。
Influence of trace elements, pelleting and antioxidant on lipid rancidity in formula feeds
微量元素，制粒和抗氧化剂对脂质酸败的影响
An investigation on the prevention of desiccation and oxidative rancidity of fish during frozen storage
防止冻鱼在冷藏中干耗和油脂氧化的研究
Such millet sprout wine had the function of preventing wine rancidity and accelerating wine clarification.
这种酒具有防止酒的酸败、促进酒的澄清作用。
A oxidative rancidity analysis of fish diet,lipid and the oxidqtive rancidity to influence of diet quality
鱼类饲料油脂氧化酸败分析及对饲料质量影响探讨
Discussion on Determination Method of Carbonyl Group Value in Rancidity Test of oil in the defatted powder of semen platycladi
柏子仁霜脂肪油酸败度检查中羰基值测定方法的探讨
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