Panfry fish heads till aromatic. Then blanch and transfer into a pot.
把鱼头煎香后再汆水, 整齐铺在锅底内。
Heat up a wok with a little oil, panfry the salmon until lightly golden.
热锅, 入少许油, 把三文鱼煎过, 盛起备用。
Mix mud carp paste with marinade thoroughly until it thickens, divide it into 8 portions and panfry until cooked.
鲮鱼胶和腌料拌匀，搅拌至浓稠，分成10份，煎熟备用。
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