Capparis spinosa pericarp
野西瓜果皮
Dwarf and pericarp crimple
矮化及果皮皱缩突变体
Black rice pericarp extract
黑米皮提取物
flour of locust bean germ or pericarp
刺槐豆芽粉或果皮粉
Small fruit having or fleshy pericarp
具多浆或内质囊果皮的小果实
Pericarp of Xanthoceras sorbifolia Bunge.
文冠果果壳
A single seed is enclosed by a thin pericarp.
一个单独籽粒，外面裹有一薄层果皮。
The Structure and Function of Pericarp in Rice
水稻果皮的结构与功能
Study of Antioxidation of Extract from Longan Pericarp
龙眼壳抗氧化研究
The content of crude fat is always very low inthe pericarp.
果皮中粗脂肪得含量一直很低。
Chemical constituents of the pericarp of Sphaerophysa salsula DC.
苦马豆果皮的化学成分。
Application of Cheng's Peeling Agent To Strip the Pericarp of Citrus
成氏果蔬脱皮剂在柑桔全去囊衣上的应用
Study on properties of brown pigment from castanopsis fissa pericarp
黧蒴栲壳棕色素的性能研究
Preservation effects of snakegourd pericarp extracts on chilled pork
瓜蒌皮提取物对冷却肉保鲜效果研究
Pericarp leathery, circumscissile, thickened along line of dehiscence.
果皮革质，周裂，沿着开裂的线加厚。
Genetic Effect Analysis on Pigment Content in Pericarp of Black Rice Grain
黑米稻种皮色素含量的遗传效应分析
Analysis of volatile constituents from the pericarp of Garcinia mangostana Linn.
莽吉柿果皮中挥发性成分的研究。
With the senescence of pericarp, expression level of LcRALF decreased gradually.
随着果皮的衰老该基因表达量逐渐下降。
ConclusionThere are plenty of volatile constituents in the pericarp of mangosteen.
结论莽吉柿果皮中富含挥发性成分。
Study on the Character of Oxygen Consumption and Browning of Damaged Litchi Pericarp
荔枝受伤果皮的耗氧与褐变特性研究
THE HYPOLIPIDEMIC AND ANTIOXIDATIVE EFFECTS OF BLACK RICE PERICARP ANTHOCYANIN IN RATS
黑米皮花色苷的抗氧化与降血脂作用
Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
山竹果皮及果蒂无机元素成分的分析。
Study on extraction of dietary fiber from water chestnut pericarp by zymochemistry method
荸荠皮膳食纤维酶化学法提取工艺研究
Pericarp thin, glabrous abaxially, pubescent adaxially, indistinctly longitudinally striate.
果皮薄，正面无毛背面，青春期，不清楚纵向具条纹。
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