A Study on the Solubility of Amaranth Seed Protein in Various Concentration of Neutral Salt and Alcohol.
不同浓度中性盐，醇溶液对籽粒苋蛋白质溶解度影响研究
The effects of salt concentration on the activity of neutral proteinase produced by different Aspergillus oryzae
盐浓度对不同米曲霉所产中性蛋白酶活力的影响
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