Pour water and witch hazel into a saucepan and bring it to a full boil over medium heat.
向平底锅中加入水和金缕梅, 中火煮至完全沸腾。
Bring to the boil and simmer for about 48 minutes. Thicken the sauce over high heat. Serve.
烧滚后改用中慢火焖约50分钟，最后用猛火将汁煮浓，便可上碟。
Pour the dried currants in a sauce pan. Add some water and boil. Then simmer over low heat for 10minutes.
把葡萄干放入锅里, 加一点水, 煮开后用小火焖10分钟。
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