Offering a very delicate scent of green apple, rich in citrus fruit and vegetal notes.
青苹果，柑橘的芬芳加上几许蔬菜清香，颇为精致。
Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine
柑橘果酒发酵特性参数消长规律研究
As a subtropical fruit， citrus is restrained by low temperature on its cultural area.
柑橘是亚热带水果，在栽培范围上受到低温的限制。
a utensil with a conical ridged center that is used for squeezing juice from citrus fruit.
有从柑橘类水果榨果汁的圆形皱状心孔的器具。
Agriculture provides the economic base with major exports made up of copra and citrus fruit.
农业以提供干椰子肉和柑橘类的出口为经济基础。
Aroma of hay， peach and guava. Citrus fruit flavors with a crisp finish. Pair with fresh seafood.
干草，桃子及番石榴的香味。柑橘果的鲜味。最配海鲜类食物。
In fruit cultivation， organic fertilizers have been applied for improving citrus fruit qualities.
果树栽培中，有机肥料一直有来改善柑橘果实品质。
Bouquet The wine exhibits a lovely citrus tropical fruit nose , with intermingled floral characters.
有可人的柑橘和热带水果的香气, 伴有鲜花的香味。
Great finesse of the bubbles. The nose offers a lovely bouquet of ripe citrus fruit and ginger bread.
芳香中呈现着成熟的柑橘类水果和姜饼的香味。
Relationship Between Color Formation and Change in Composition of Carotenoids in Peel of Citrus Fruit
柑橘果皮颜色的形成与类胡萝卜素组分变化的关系
Studies on The Flesh Storage Diseases of Citrus Grandis and The Technique of Fresh Keeping of The Fruit
金柚肉果贮藏病害及保鲜技术的研究
EFFECTS OF SOD CULTURE MANAGEMENT IN CITRUS ORCHARDS ON AM INFECTION IN CITRUS ROOTS AND ON FRUIT QUALITY
桔园生草对丛枝菌根形成及果实品质的影响
Characteristics of Fruit Development and Regularity of Physiological Fruit Drop of Citrus grandis Tomentosa
化橘红果实发育特性和生理落果动态分析
The fruit of these plants, having an acid pulp and a thin, edible rind. It is the smallest of the citrus fruits.
金桔这些植物的果实，有酸的果肉和薄而可食的果皮。
Biochemical Changes in the Rind of Water Stressed Citrus Fruit as Related to Compensatory Growth After Rewatering
水分胁迫下柑桔果皮的生化变化与复水后补偿生长的关系
Fresh Norwegian Salmon Tartare with Avocado and Dragon Fruit in Citrus Vinaigrette Served with Light Wasabi Dressing
挪威果味鲑鱼鞑靼佐日式青芥酱汁
Displays a beautiful toast aroma on the nose with hints of apple, melon and citrus fruit, with a wellbalanced weight and fullness.
散发着醇美的土司芳香及些许苹果，蜜瓜，柑橘果香。
Effects of SOD Culture Management in Citrus Orchard on the Arbuscular Mycorrhizal Infection in Citrus Roots and on the Fruit Quality
生草栽培对柑桔丛枝菌根形成及果实品质的影响
The lemon and citrus fruit scent give it a tangy freshness and golden honey, vanilla and caramel notes give its delectable sweetness.
蜜糖般甜美气息中，萦绕一缕淡淡香草清新。
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