Cream the butter and icing sugar together until light and fluffy.
把黃油和糖粉放在一起搅成轻软的糊状。
Cream the margarine in a small bowl, then sieve the icing sugar into it.
将人造黄油在小碗里搅成糊状，再将糖粉筛进去。
Beat cream cheese with melted chocolate and icing sugar until smooth and soft.
忌廉芝士回室温放软后加入朱古力溶液和糖霜打至滑身。
In a separate mixing bowl, whip the cream, icing sugar and vanilla sugar to soft peak.
将奶油, 糖粉和香草糖放到搅拌盆里打至中性发泡。
Leave cream cheese at room temperature to soften, then beat it with icing sugar until smooth and soft.
忌廉芝士在室温下放软，然后加入糖霜打至滑身。
Short crust pastry filled with lemon flavoured patisserie cream, topped with light sponge and decorated with icing sugar.
柠檬鲜奶口味的蛋糕，顶部为一层糖粉条纹的薄海绵蛋糕。
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