Preliminary Study on Preventing Explant from Browning in Tissue Culture of Ficus carica
无花果组织培养中防止外植体褐化的研究
The study on controlling enzymatic browning reactions of preserved apricot during storage
控制杏脯贮存期发生酶褐变的研究
Study on the relationship between seed physiology and core browning of Yali after harvest
鸭梨采后种子生理与果心褐变关系的研究
Study on Inhibition of Browning of Peeled Bamboo Shoots with Modified Atmosphere Packaging
褐色系灰褐到黄褐色气调包装抑制去壳雷竹笋褐变的研究
A study on preventing oxidation and browning of persimmon leaves extract in storage duration
防止贮存期柿叶提取液氧化褐变的研究
The paper discussed causes and kinetics of nonenzymatic browning during banana juice storage.
本文探讨了香蕉汁储藏中非酶褐变的原因与动力学。
The results indicated the browning rate was different because of different genotype materials.
结果表明，基因型不同的材料发生褐化的程度不同。
The inhibiting technologies against browning in dried persimmon were researched in part three.
第三部分主要研究了柿饼加工中抑制褐变的关键技术。
The main reason of the browning flesh of pear is membrane permeability and lipid peroxidation.
膜脂质过氧化是梨褐变的主要原因。
Study on browning control of leaf callus inducement in tissue culture of Aloe arborescens Mill.
木立芦荟叶片愈伤组织诱导过程中防褐化的研究。
A milk carton, heaped with browning banana peels, onion skins and broccoli ends, reproaches me.
一只堆满发黑的香蕉皮、洋葱皮和花椰菜根的牛奶纸箱在责难我。
The Postharvest Browning Mechanism and Controlling Approach of of Fragrant Pear Fruits of Kuerle
库尔勒香梨采后果实褐变机理及控制途径
Effect of Different Culture Conditions on Browning Rate of Explants in Tissue Culture of Tea Trees
降低茶树组织培养中外植体褐化程度的研究
Methods to prevent explant and its calli from browning in tissue culture in pinus thunhergii parl.
防止黑松外植体及其愈伤组织褐变的方法。
Effects of Postharvest GSH Treatment on Core Browning and Antioxidant Metabolism in Yali Pear Fruit
谷胱甘肽处理对采后鸭梨果实黑心病和抗氧化代谢的影响
MARIE SLIM BROWNING You know how to whistle, dont you, Steve You just put your lips together and blow.
你会吹口哨吗，史蒂夫？你只要合拢你的嘴唇然后吹气。
Achievements of Studies on Enzymatic Browning and Its Prevention in the Processing of Cloudy Apple Juice
混浊苹果汁生产中的酶促褐变及其防止研究进展
ADVANCES IN RESEARCH ON MECHANISM OF ENZYMATIC BROWNING AND INHIBITION METHODS FOR FRUITS AND VEGETABLES
果蔬酶促褐变机理及其抑制方法研究进展
The ovule browning of Zaocuiwang could be efficiently prevented by removing integument during inoculation.
取出早脆王胚珠，剥去珠被接种可以有效防止褐化。
A through study for many characteristics of enzyme caused browning of salinized eggplant pickles was made.
本文对盐渍茄子酱菜中褐变酶的酶学特性进行了详细研究。
During thermal and storage of food, nonenzymatic browning reaction occurs andthe effects on food products.
非酶褐变反应主要指碳水化合物在热作用下的复杂反应。
Study on the Browning Prevention of Milled and Filtered Potato Liquid by Microorganism Fermented sour Liquor
微生物发酵酸浆对马铃薯浆液的防褐研究
Biophysical and biochemical indexes correlating with the browning of different parts of yams Dioscorea alata L.
研究了薯蓣贮藏期间不同部位褐变相关的生理生化差异。
Physiological and biochemical characteristics of Angelica sinensis Diels callus tissue before and after browning
当归愈伤组织褐化前后生理生化的研究
Relationship between browning and soluble sugar of recalcitrant seeds of chestnut in front of and behind maturation
顽拗性板栗种子成熟前后褐变与可溶性糖的关系
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