The Effect of Mannitol Pretreatment on the Percentage of Callus Formation and Callus Browning in Potato Anther Culture
甘露醇预处理对马铃薯花药愈伤诱导率和褐化率的影响
PRELIMINARY STUDY ON THE RELATIONSHIP OF OXIDASES AND THEIR ISOZYMES WITH BROWNING RATE OF PEAR EXPLANTS IN TISSUE CULTURE
梨外植体组培褐变与氧化酶活性和同工酶的关系
Effective Factors of Browning and Relationship between Browning and Desiccation Tolerance during the Development of Chestnut Seed.
板栗种子发育期间褐变的影响因素及其与脱水耐性的关系
During the senescence of'Xue Hua'Pears, the fruit firmness declined with the flesh developing the squarrose and browning, and lacking structural sense.
雪梨衰老时，硬度下降，果肉褐变糠化，失去组织感。
Ln the article the author uses multiform measures to restrict the oxygen in order to prevent and control enzymatic browning of preserved apricot during storage.
研究了多种控氧措施配合对杏脯贮存期酶褐变的防治效果。
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