The producing process of active dried yeast for cider was finally determined.
确定了苹果酒活性干酵母的生产工艺。
Study on the most optimized process of extracting trehalose from dried baker yeast
从活性干酵母中提取海藻糖的工艺条件研究
Technical Study of Dried Yeast Suitable for the Fermentation of High Sweet Material
用于直接发酵含高糖质原料活性干酵母的生产工艺研究
After filtration the yeast was dried at room temperature and stored in small bottles until analysed.
过滤后酵母在室温下晾干，在进行分析前储存在小瓶中。
The optimum formula of active dried yeast protector for cider was systematically studied in this paper.
对酿酒活性干酵母的最佳保护剂配方进行了系统研究。
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