The use of harmful bacteria as a weapon.
用有害的细菌作为武器。
Boiling water kills harmful bacteria and parasites.
沸水杀死有害细菌和寄生虫。
This cools the inner pot and helps keep food safe from harmful bacteria.
这让内罐冷却下来和让食物远离有害细菌而确保安全。
Some very harmful bacteria, like salmonella, can be controlled with low levels of salt.
一些非常有害的细菌, 像沙门氏菌, 都能被低质盐杀死。
Any harmful bacteria present in the raw meat juices could contaminate safely cooked food.
生食中任何有害得细菌都会通过汁液污染熟食得。
The Hydrodynamic Pressure Process may help reduce concerns about harmful bacteria in meat.
水力压力过程可以帮助减少肉里得有害细菌。
Harmful fungi, nematodes and bacteria are weak competitors against beneficial soil microbes.
有害真菌, 线虫和细菌, 对有益的土壤微生物弱的竞争对手。
Harmful bacteria present in raw meat and poultry and their juices can contaminate safely cooked food.
生食中的有害细菌的汁液会污染可食用的熟食。
This harmful bacterium can be inhibited by adding large quantity of1.01 acetic acid bacteria in the tower.
可以采用大量的1。01醋酸菌群抑制海月的生长与繁殖。
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