Whey are by product of the industrial production of cheese and casein.
乳清是工业生产干酪及干酪素的副产品。
You dont need four scoops of whey powder to get that amount of protein.
没有必要吃四大勺得乳清蛋白粉,那么多得蛋白。
When the whey is fully separated, the hot curdled milk is put into moulds.
最后的乳清被彻底耗干时,奶团被趁热盛进模具中。
Concentrated Acid Whey Proteins and Isolation of Lactose by Ultrafiltration
超滤浓缩乳清蛋白并分离乳糖的研究
Immunoenhancing Property Of Dietary Whey Protein In Mice Role Of Glutathione.
以乳浆蛋白补充剂增强小鼠免疫力谷胱甘肽的角色。
If whey is carefully dried, it makes an excellent ingredient for animal feeds.
仔细干燥的优质乳清粉是极好的动物饲料原料。
Research on fermentation of deproteinization whey with different lactobacillus
不同乳酸菌在脱蛋白乳清中发酵的研究
Pigs fed off food waste, whey and other forms of garden and agricultural waste.
猪以残食、乳浆和其他种类的种植园及农业废料为食。
Measurement of Total Sugar Content by Anthrone Reagent in Soybean Whey Waste Water
蒽酮比色法测定大豆乳清废水中总糖含量
List Whey protein Concentrates and Whey protein Isolates as the first ingredients ?
列出乳清蛋白和隔离乳清蛋白为首要成分?
The fluid portion of milk from which the curd has been separated by coagulation whey.
乳清凝乳通过乳状液中的液体部分凝结而被分离
The Influence Of Dietary Whey Protein On Tissue Glutathione And The Diseases Of Aging.
乳浆蛋白补充剂对组织谷胱甘肽含量及老年疾病的影响。
Whey, Casein, Soy Why Protein Sources are Different.Applications for Endurance Athletes.
乳清蛋白, 酪蛋白, 大豆耐力运动员的蛋白质来源为什么不同?
Pretreatment and application of whey soy proteins wastewater to processing and beverages
大豆乳清蛋白废水预处理及在饮料中的应用研究
Indeed there had been a time whey the Don had worried about his youngest sons masculinity.
老头子还真的一度担心他的么儿是否具有男性特征。
Determination of Soybean Oligosaccharides in Soybean Whey by High Performance Liquid Chromatography
高效液相色谱法测定大豆乳清中大豆低聚糖
Whey contains milk acid which obtains, respectively recstablishes, the natural protective acid coat.
乳清含有对皮肤表层有自然保护作用的乳酸。
Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
Milk proteins are classified into two major types, casein and whey protein, both of which are heterogeneous.
乳蛋白质主要分为两类酪蛋白和乳清蛋白, 它们都是混合物。
Isolation of immunoqiobulin and lactoferrin from colosrtrum whey by metal chelate interaction chromatography
金属螯合色谱分离提取初乳免疫球蛋白和乳铁蛋白
Similarily, the tumor area was less in the whey protein group in comparison to either the casein or Purina groups, with some difference between casein and Purina groups.
三组的体重变化相近。
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