Discuss on the Propagation of Lactic Acid Bacteria for Preparation of Direct Vat Inoculation
直投式发酵剂制备中乳酸菌增殖条件的探讨
Selecting three lactic acid bacteria combined different leaven to fermented Chinese cabbage.
利用选定的三株乳酸菌组成不同配比的发酵剂发酵白菜。
Studies on Isolation and Antibacteria Characterization of Lactic Acid Bacteria in the Koumiss
酸马奶酒中乳酸菌的分离及抗菌特性的研究
Study on the Optimum Conditions for Fermented Chinese Wax Gourd Juice by Lactic Acid Bacteria
乳酸菌发酵冬瓜汁饮料的最佳工艺条件研究
The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.
适应性反应是乳酸菌应激保护作用得常见方式。
Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.
乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料。
A Correlation Analysis of Lactic Acid Bacteria from Fish Sauces and Their Major Product Indexes
鱼露中乳酸菌及其主要产品指标的关系研究
Bacteriostatic Experiment on Lactic Acid Bacteria of Silage in Vitro and Bacteriocin Extraction
青贮饲料中乳酸菌的体外抑菌试验及其细菌素的提取
Characterization and Screening of a Strain of Lactic Acid Bacteria for Soybean Milk Fermentation
发酵大豆乳优良乳酸菌菌种的筛选及其发酵性能的研究
Inhibitary effect of extracellular products from lactic acid bacteria on Vibrio parahaemolyticus
乳酸菌胞外产物对副溶血弧菌抑制作用的研究
Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth
酸菜发酵液中乳酸菌的分离与鉴定
Objective To separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
The Effects of Lactic Acid Bacteria on the Quality and Microbial Fermentation of Whole Corn Silage.
青贮发酵菌对全株玉米青贮品质与微生物消长的影响
A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth
简单快速筛选抑制黄曲霉生长的乳酸菌的方法
Review on the Molecular Biotechnology for the Classification and Identification of Lactic Acid Bacteria
适用于乳酸菌分类鉴定的分子生物学技术
This work has laid the foundation for preparing an excellent lactic acid bacteria addictive for silage.
这为制备优良的青贮饲料专用乳酸菌剂奠定基础。
Key Technologies and Development of Lactic Acid Bacteria Application in Pickled Mustard Tuber Processing
榨菜加工中乳酸菌技术的应用及研究进展
Production of lactic acid bacteria chewing tablets from different raw material and their stability study
不同原料生产乳酸茵口嚼片及其稳定性研究
Study on the processing technology and applications of soybean milk powder fermented by lactic acid bacteria
活性乳酸菌酸豆奶干粉的研制以及应用性研究
Growth Characteristics and Store Stability of Mesophilic Lactic Acid Bacteria Used for Quark Cheese Manufacture
夸克干酪用嗜温乳酸菌的生长特性及贮藏稳定性
Identification on Molecule Biology of A Lactic Acid Bacteria and the Test of Cholesterol Degradation from Koumiss
一株酸马奶乳酸菌分子生物学鉴定及降解胆固醇试验研究
Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste
自然发酵黄豆酱中嗜盐乳酸菌的分离，鉴定与筛选
Study on the Screening and Using of Fermentation Lactic Acid Bacteria of Fermentation Chinese Sauerkraut Production
酸菜优良发酵菌种的筛选及应用研究
Study on the Relation between Pectin Content and Brittleness of Low Salt Pickled Mustard Tuber by Lactic Acid Bacteria
乳酸菌低盐腌制榨菜脆性与果胶含量的关系研究
RESEARCH ON THE PROCESS OF THE PRODUCTION OF YOGHOURT MILK FERMENTED BY MULTIPLE BACTERIUM MINGLED WITH LACTIC ACID BACTERIA
多菌种混合乳酸菌发酵酸豆奶工艺研制
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