Preparation of a Red Jujube Lactic Acid Bacteria Drink
红枣乳酸饮料的研究
A Study on Lactic Acid Bacteria Fermentation of Soymilk
豆乳的乳酸菌发酵研究
Feasibility study of lactic acid bacteria as host system
乳酸菌作为宿主系统的可行性研究
THE STUDY ON FERMENTED BONE PASTE WITH LACTIC ACID BACTERIA
乳酸菌发酵骨泥的研究
Sulfa drugs themselves are also lactic acid bacteria cells.
磺胺类药物本身对乳酸菌亦有杀伤作用。
It is fermented by lactic acid bacteria to produce lactic acid.
乳糖可以被乳酸菌发本季生成乳酸。
Research and application of lactic acid bacteria silage additive
乳酸菌青贮添加剂的研究与应用
Study on lactic acid bacteria alcoholizing drinks of black rice.
黑米乳酸菌醇化饮料的研究
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation.
青贮发酵体系中乳酸菌多样性的研究
New advance on the study of lactic acid bacteria and its biotechnology
乳酸菌及其生物工程研究新进展
33 strains isolated from these samples belonged to Lactic acid bacteria.
从11份酸山羊奶样品中分离到33株菌，15株杆菌，18株球菌。
Biological Characteristics of Lactic acid bacteria from The Faeces of Pigs
猪源抑制大肠杆菌的乳酸菌的生物学特性研究
Effect of Heterogenous Lactic Acid Bacteria on Duckling Immunology Indexes
异源乳酸菌对雏鸭免疫指标的影响
Proteomic studies of lactic acid bacteria are still in their initial stages.
乳酸菌的蛋白质组研究目前仍处于开始阶段。
Effects of Urea and Lactic Acid Bacteria on the Quality of Corn Stalk Silages.
添加尿素和乳酸菌制剂对玉米秸秆青贮料品质的影响
Development of wort beverage fermented by lactic acid bacteria with fruit flavor
果味型麦芽汁乳酸菌饮料的研制
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Preliminary Study and Screen on Lactic Acid Bacteria in Chinese Sauerkraut Fermentation
酸菜发酵的乳酸菌筛选及初步研究
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究
Studies on the new special colouring method for smear of lactic acid bacteria in yogurt
酸奶中乳酸菌镜检涂片的特殊染色法
Study on Antibacterial Characterization Stability of Lactic Acid Bacteria in the Koumiss
酸马奶酒中乳酸菌抑菌特性稳定性的研究
Influence of Lactic Acid Bacteria Silage on Milk Yield and Milk Composition of Milk cows
乳酸菌发酵青贮对奶牛产奶量及乳成分的影响
Research on Acidity Forecast for fermentation of Vegetable Juice by Lactic Acid Bacteria
蔬菜汁乳酸菌发酵过程中产酸量预测的研究
Tentative Research on Mutuality of Saccharomyces cerevisiae and Some Lactic Acid Bacteria
啤酒酵母与几种乳酸细菌互生关系的初探
Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation
乳酸菌发酵改善米粉食用品质的机理
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