Certain boll shapes and absence of nectarines reduces easy avenues of penetration into the boll.
某些铃形和无蜜腺减少病菌容易进入棉铃得途径。
Effects of Fruit Cracking on Accumulation of Superoxide Free Radical and Membrane Lipid Peroxidation of Nectarine Fruit during Maturation
油桃裂果与膜脂过氧化的关系
The adapting capability under chilling stress was different with thedifferent nectarine varieties and flower organs.
油桃不同品种和花器官对低温迫的适应能力不同。
Reduce heat. Add nectarines.
调小火，加入油桃。
Nectarine, apricot and mango have a large pit in the middle.
油桃，杏子和芒果的中间有一个大果核。
Woolly breakdown mechanism of peach and nectarine and the control methods
桃果实絮败机理及减缓措施
Brief report on introduction of nectarine varieties
油桃引种观察初报
Palate Initial flavours of grapefruit， green papaya and nectarine are complemented by cashew like characters derived from the oak.
口感开始有柚子，木瓜的香味以及由橡木带到处腰果味。
Tall to subterranean water level or soil is sticky heavy nectarine garden, want improved soil, seasonable catchment.
对地下水位高或土壤黏重的油桃园，要改良土壤，及时排水。
Relation of Fruit Cell Tissue Structure with Spliting in Nectarines
油桃果实细胞组织结构与裂果的关系
Photosynthetic Characteristic in Precocious and Sweet Nectarine Trees in Greenhouse.
设施栽培中早熟甜油桃的光合特性研究
The Comparison of Dehiscent Fruit of Different Nectarines and Controlling Measures
不同品种油桃裂果比较及防治措施研究
Nectarine is a nutritious fruit and is welcomed by consumers.
油桃营养丰富，深受广大消费者欢迎。
Changes of several physiological indexes during dormancy releasing in nectarine cultivar Huaguang.
华光油桃解除休眠过程中几项生理指标的变化
The Relationship Between Root Growth and Top Growth of Nectarine under Protected Cultivation Conditions
设施油桃根系生长及与地上部生长的相关性
The nose is typical soft nectarine fruit flavours with an elegant spicy and long finish.
上鄂品到的是柯塔拉托葡萄香以及一丝雅致的油桃果香。
Bliss is the Form of God who is eternal, unsullied and nectarine.
至福是不灭的, 无瑕的, 如琼浆般甘甜的神的化身。
Nectarines exhibit different reactions to specific insect attacks and fungal infections than do peaches.
油桃对特定的虫害和病害感染的反应与桃相比有所不同。
Formulating specialty fertilizer for nectarine
油桃专用肥的配方设计
Now what about peaches, plums and nectarines that are too firm to eat ?
桃, 杏和油桃那么硬, 怎么办啊？
Now what about peaches, plums plums and nectrings nectarines that are too firm to eat.
现在桃子，李子和油桃太硬吃不了怎么办?
Now what about peaches, plums and nectarines that are too firm to eat
那如果桃子，李子和油桃太硬无法吃又怎么办呢？
Nectarine is one of the juicy fruits of summer.
油桃是夏天多汁的水果之一。
The peaches, plums and nectarines themselves release enough of the gas to ripen successfully.
桃子，李子和油桃本身就能释放足够得其他来成功催熟。
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