nutritive value index for forages
饲草营养价值指数
Coconut milk has little nutritive value.
椰子汁没什么营养价值。
Evaluation of nutritive value of wheat glume
小麦颖营养价值评定
Now the nutritive value of the forage is reduced.
此时牧草得营养价值也下降了。
Health Function and Nutritive Value of Balsam Pear
苦瓜的营养价值与保健作用
Evaluation of Nutritive Value of Creamy Fish Protein
乳状鱼蛋白的营养评价
Chapter 4 describes the nutritive value of di ? erect cereals.
第四章节描述了不同谷物之间营养价值得不同。
The Effect of Freezing on the Nutritive Value of Boletus aereus
冻结条件对黑牛肝菌营养价值影响的研究
Elementary introduction on nutritive value of fermented bean curd
浅谈腐乳的营养价值
Effects of ammoniated treatment on nutritive value of soybean straw
氨化处理对豆秸营养价值的影响
The Analysis of the ciders Nutritive Value and Its Developing State
苹果酒的营养价值分析及发展现状
The reality is that oils are extremely low in terms of nutritive value.
事实上，油脂在营养学上的价值是十分低的。
Effects of different cutting ways on the nutritive value of alfalfa meal
不同刈割方式对苜蓿草粉营养价值的影响研究
Evaluation of the nutritive value of the enzymatic protein hydrolysate of
酶解扇贝裙边蛋白质的营养评价
Studies on Nutritive Value and Processing Features of Inner Mongolia Buckwheat Flour
内蒙荞麦粉营养价值与加工特性研究
Earthworms can be fed to poultry, livestock and fishes due to their high nutritive value.
蚯蚓的营养价值高，可作为禽畜、鱼类等的饲料。
The ergonovine content and the nutritive value of ammoniated drunken horse grass with urea
尿素氨化醉马草的麦角新碱含量及其营养价值
Effect of maturity of corn stalk on the chemical characteristics and nutritive value of silage
刈割时间对青贮玉米秸秆饲料营养成分的影响
Ha mi red date is one of the Xinjiangs local products, which has extremely high nutritive value.
哈密冬枣是新疆特产之一, 具有极高的营养价值
Study on the Nutritive Value of Early Indica Paddy and Its Application in the Diets of Beef Cattle
早籼稻谷在肉牛日粮中的应用及营养价值研究
The nutritive value advantage of the protein of the black soya bean and countermeasure of utilizing.
黑豆蛋白质的营养价值优势及利用对策
Elementary Introduction about the Influences of Protein in Rice on Nutritive Value and Taste Quality.
浅谈大米中的蛋白质对营养价值及食味品质的影响
Generally, nutritive value of 500g sunflower seed oil is equivalent to that of 2 kg common salad oil.
通常500克葵花籽油的营养价值相当于2公斤普通色拉油。
0, the effects of wilting prior to ensiling on fermentation characteristics and nutritive value were studied.
试验2研究了凋萎青贮得效果。
2, the effects of wilting prior to ensiling on fermentation characteristics and nutritive value were studied.
试验2研究了凋萎青贮的效果。
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