soybean protein modified viscose fiber
大豆蛋白改性粘胶纤维
Determination of Crude Fiber in Soybean Powder
细粉类大豆样品粗纤维的检测研究
Production of Soybean Protein Fiber Rotor Spun Yarn
大豆蛋白纤维转杯纱的生产
Quantitative Testing of Isoflavone of Soybean Protein Composite Fiber
大豆蛋白复合纤维中异黄酮含量的检测
Study on mechanical properties of soybean protein modified viscose fiber
大豆蛋白改性粘胶纤维力学性能研究
Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs
豆渣膳食纤维提取方法及功能研究进展
The process parameters in spinning soybean protein fiber yarns are optimized.
优选了大豆蛋白纤维纯纺纱的工艺参数。
Producing technology of spun silk and soybean fiber yarn interlaced knitted fabrics
绢丝大豆纤维交织针织面料的生产工艺
Optimization of technology for preparing soluble dietary fiber from extruded soybean residue
挤压豆渣中可溶性膳食纤维制备工艺的优化
Effects of Pentopan on the Farinograghical and baking properties of soybean dietary fiber flour and bread
戊聚糖酶对大豆纤维面团粉质及面包焙烤品质影响研究
Soybean fiber intolerance due to caustic soda concentration, it can only use natural soap for washing powder.
因大豆纤维不耐浓烧碱，故只能使用天然皂粉进行洗涤。
The results showed that pentopan and nutrase improved obviously the processing of soybean dietary fiber and sug arfree biscuit.
研究了复合酶对无糖大豆纤维饼干生产工艺的影响。
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