Umami substance and application in spice of seafoods
鲜味物质及其在水产调味品中的应用
Umami has frequently been used as a flavor enhancer, in both Eastern and Western cultures.
鲜味经常被用来作为风味增强剂，在东方和西方文化。
Having absorbed the umami flavor from the broth, the corn bread becomes the highlight of the meal.
玉米面包将会吸收肉汤的鲜味, 这是这道菜肴的亮点。
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