a thin soup of meat or fish or vegetable stock.
肉,鱼或蔬菜的稀汤。
Use same stock to cook vegetable greens and fungus.
继续用原汤煮青菜和银耳。
fruits and vegetable stock and preserving freshness technique
果蔬贮藏保鲜技术
Bring some vegetable stock to the boil, drop in the sliced turnip and boil for a while, remove to a soup boil.
素清汤加盐烧开,下泡好萝卜片略煮,捞出入汤盆中。
The Shaoxing vegetable is fastidious about the crispy wadding glutinous, the stock raw juice, the light oil envies spicily, the juice thick taste is heavy.
绍兴菜讲究香酥绵糯、原汤原汁,轻油忌辣,汁浓味重。
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