wheat germ agglutinin
麦胚凝集素
Study on wheat germ food
小麦胚芽的综合利用和系列食品的研究开发
Wheat Germ Oil Triticum aestivum L.
小麦胚芽油。
Development of soy milk with wheat germ
麦胚保健豆奶的研制
Extraction and application of wheat germ
小麦胚芽的提取与利用
Add Oreo crumb and wheat germ and blend well.
搅奥利奥饼和小麦胚芽进芝士内。
Wheat germ oil may be replaced with flax seed oil.
小麦胚芽油可用亚麻籽油取代。
Extraction of oil from the wheat germ defatted wheat germ.
脱脂肪麦胚是小麦胚提油后得产品。
Research and development for health food of wheat germ and bran
麦胚与麦麸保健食品的研制开发
Measure of delay oil oxidation in wheat germ was studied in this paper.
本文探讨了延缓小麦胚芽中油脂氧化的措施。
Wheat germ also offers a good mix of fiber, protein, and some good fat.
同时麦芽也富含大量的纤维、蛋白和优质脂肪。
Not recipes in the kitchen, but intuition and another scoop of wheat germ.
没有食谱在厨房内, 但直觉和另一个勺子小麦胚芽。
The development of wheat germ peanut sesame butter containing multiple vitamines
多维麦胚花生芝麻酱的研制
The Fusion of Urediospore Germ Tubes in Puccinia striiformis West, on Wheat Leaves
小麦条锈菌夏孢子芽管在小麦叶片上结合现象的研究
Spectroscopic Analysis of the Interaction of Ethanol and Acid Phosphatase from Wheat Germ
麦芽酸性磷酸酶与乙醇相互作用的谱学研究
The technique of processing compound beverage made up of wheat germ and carrot is studied.
本文就麦胚和胡萝卜复合饮料的生产工艺条件进行了研究。
Wheat germ flour can be produced and added into various foods as the nutritional reinforcer.
可以制取麦胚粉作为营养强化剂添加到各种食品中。
WHEAT GERM OIL HSexhibits greater stability over time due to the addition of natural Tocopherol.
通过添加天然生育酚, 小麦胚芽油的稳定性很强。
It was speculated that flavonoids in wheat germ mainly bound to albumins by certain interaction.
黄酮类化合物可能主要是与麦胚清蛋白相结合。
The small and middle experimental researches on the nutritional beverage of wheat germ were introduced.
介绍了研制麦胚营养口服液的小试，中试情况。
Cleavage of amide bond during glycopeptide enrichment using wheat germ agglutinin affinity chromatography
麦胚凝集素亲和色谱富集糖肽过程中的肽键裂解
A method for measurement of raffinose in wheat germ by highperformance liquid chromatography is described.
研究了采用高效液相色谱法测定小麦胚中的棉籽糖。
Optimization of Wheat Germ Proteins Solubilisation by Enzymatic Hydrolysis and Functional Properties of Hydrolysates.
脱脂小麦胚芽的蛋白酶法水解及其蛋白水解物的功能性质
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