Add to soups, stews, stuffings, and rice.
加到汤里,炖汤,填料,或者米饭上。
In the Middle East, theselimes are most often added whole to soups and stews.
在中东,这些莱姆经常被整个加在汤中或者炖菜。
Advice We recommend serving with cheeses, meet stews or fowl. Better at 1414oC.
配餐建议适合与奶酪,或炖肉类搭配。1416度饮用最佳。
The Amazonians love jambo leaves, which they use to flavour stews and soups.
亚马逊人喜欢蒲桃叶,用它来给炖肉和汤调味。
People ate a lot of stews, soups, and chowders.
人们吃很多的炖菜,汤和杂烩。
Here, we wish heartily to wide readership, author Wail of the foot of mountain stews good luck!
在此, 我们向广大读者, 作者衷心地祝愿新春快乐, 万事如意!
From the third year onwards it will also pair well with spicy sauces, grilled beef and stews.
放置三年后开始也可以与辣酱, 烤牛肉和炖汤搭配。
They build small fires in the sterns, grilling crustaceans and boiling thin mollusc stews.
他们在船尾生火启灶,或炙烤海贝,或煮炖海鲜。
This cookbook offers a variety of stews and introduces various stewing methods which you cant miss.
本食谱之焖菜种类繁多,变化多端,你绝对不容错过。
White and read meat, stews and half cured cheese.
白肉和红肉,半熟奶酪。
Ideal with grilled meat, stews and cheese.
与烤肉,炖菜或芝士搭配理想。
Ideal to consume with meat, cheese and stews.
适合搭配肉类,吉士及炖菜一起饮用。
The perfect wine for rich meat stews. roasts and game dishes or simply with cheese.
是搭配红肉类得完美葡萄酒。更可搭配烤肉或奶酪。
Most stews contain meat and vegetables.
炖的食物大多是肉类和蔬菜。
Another alternative is to make soups, stews and other dishes in which the cooking liquid is consumed.
另一个方法是使汤水,麦草等烹调菜肴,其中液体是食用。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮的菜肴中被用作勾芡物。
Hearty and delicious soups and stews are all very well when the wind is howling outside.
当风在户外咆哮的时候,丰盛美味的汤和炖菜都再好不过了。
Stews and side dishes like spargel are common for dinner.
炖菜和诸如芦笋这样的配菜在晚餐上非常常见。
This goes well with meat dishes, hearty stews and pasta.
搭配肉类菜肴, 丰盛的炖菜及蘑菇意大利面十分美味。
In food preparation, dried blueberries were added to stews, soups and meats.
干的被除去水分的蓝莓可放在炖煮的菜里,汤里或肉类里。
She often stews the potatos in meat juice.
她常用肉汁炖土豆。
Heats soups, stews, steams hot dogs etc
可以煮汤,炖菜,蒸热狗等等。
grilled salmon fillet with lentil stews and fared greens
扒挪威三文鱼配连奴豆和田园色拉
It is used to thicken sauces and stews in place of flour and fat.
它常用来勾芡酱汁,及在炖菜中取代面粉和脂肪。
Barley adds interesting flavor and texture to soups and stews, as well as soluble fiber.
大麦可令汤或炖菜增添色香味,还有可溶性纤维。
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