Tannin造句

Study on the density method for determining the absolute dry matter content of Larix gmelini tannin extracts
密度法测试落叶松浓胶干物含量的研究

The tannin in tea and coffee inhibits the absorption of iron and zinc from the diet.
茶叶和咖啡中得单宁酸会阻碍日常饮食中铁和锌得吸收。

abstract Objective To analyze the total tannin content of wild and cultivated Radix Paeoniae Rubra.
目的比较赤芍野生品和栽培品总鞣质含量的差异。

TANNING POWER OF TANNIN FRACTIONS FROM BARK OF ABIES FABRI
冷杉单宁级分鞣革的研究

Property of Acacia Mangium Tannin Extract and its Applications on Leather Processing
马占相思栲胶的性质及应用研究

Youthful palate with plummy like fruit, balanced by firm but accessible tannins.
口感新鲜，水果味出众，单宁优良。

Ultrasonic Extraction of Tanning from the Seed Hull of Acer Truncatum.
超声波提取元宝枫种壳中单宁的研究

Firm Good perceptible tannin or acid.
坚实容易上口的单宁味或酸味。

With decent acidity, moderate tannin.
酸度雅致，单宁温婉。

Hard Firm, resulting from high acidity or tannins.
涩口由于酸度和丹宁含量高而引起的麻辣的感觉。

Aroma Balsamic scent, wild strawberry, redcurrant. Flavour Good acidity, crispy tannins.
芳香香脂味，混着野草莓和红浆果味。

Preparation of activated carbon from waste materials of tannin extract by microwave radiation
微波辐照下黑荆树皮栲胶废料制取活性炭

Study on Antioxidative Activity of Tannins in Fructus Rosae Laevigatae Added to Ham
金樱子鞣质用于火腿肠的抗氧化研究

Objective The cancer prevention activity of tannins in Rosa davurica Pall. was studied.
目的研究刺玫果鞣质的预防肿瘤作用。

Antioxidant Activity of Different Fractions of Black Wattle Bark Tannin
黑荆树皮单宁不同级分的抗油脂氧化特性

Tannase is an acyl hydrolase of tannin.
单宁酶是水解单宁酯键的酶，用途广泛，具有重要的商业价值。

Development of tanninphenolformaldehyde resin adhesive from larch and its application.
落叶松单宁酚醛树脂胶粘剂的研究与应用

Powder larch tanninphenolformaldehyde adhesive applying for container floors.
粉状落叶松单宁胶在集装箱底板生产中的应用

The Development on the Black Wattle Tannin Adhesive for Exterior Medium Density Fiberboard
室外型中密度纤维板用黑荆树单宁胶粘剂的研制

Method of colloidal titration was adopted to determine tannin content of valonia tannin extract.
用胶体滴定法测定了橡椀栲胶中得单宁含量。

Extraction of Collagen, Preparation of Membrane Based Collagen and Its Adsorption of Tannin
鱼皮胶原的提取、制膜及单宁的吸附研究

Besides, containing caffeine tannins smell flavor with strong adsorption ability.
除异味咖啡因内含单宁，对味道具有极强的吸附能力。

However large quantities of tannin will also have an adverse effect on wine colour.
因为与单宁相反，色泽成份被氧化得较少。

Bogey tea immediately after a meal， the tannin in tea can affect digestion.
忌饭后马上饮茶，茶中的鞣酸会影响消化。

Conclusion The different locations and harvest times affect the content of tannin in Rhizoma of Osmunda japonica.
结论紫萁贯众中鞣质得含量因产地和采收期变化而不同。